煎酸雞翅是以雞翅為主料製作的菜品。
基本介紹
- 中文名：煎酸雞翅
- 口味：酸甜
- 主要食材：雞翅
- 調料：姜、大蔥、醋
中文介紹,英文解說,
中文介紹
主料：雞翅
調料：姜、大蔥、醋、白砂糖適量糖醋雞翅的做法：
1. 加入醋（可根據各人喜好調配，我個人就中意酸d，因為開胃好送飯，夏天食沒甘膩）、糖、醬油、料酒；將雞翅和調味料攪拌均勻，醃製數小時。
2. 姜切片；
3. 起油過爆香老薑，爆至金黃色後放入醃製好的雞翅；
4. 把雞翅煎至兩邊金黃，雞翅上色後加入適量水；
5. 湯汁收乾後即可起鍋。
6. 裝盤時拌入蒜蓉即可。
英文解說
Ingredients: chicken wings
Spices: ginger, green onions, vinegar, white sugar right amount
The practice of sweet and sour chicken wings:
1. Add vinegar (which can be deployed according to their preferences, I personally favorite sour d, a good meal because appetizers, summer, tired of eating not willing), sugar, soy sauce, cooking wine; the wings and seasoning mix evenly, preserved a few hours .
2. Ginger slices;
3. From oil over saute ginger until golden brown burst into the marinated chicken wings;
4. To fry both sides of the golden wings, chicken wings, after adding an appropriate amount of water color;
5. Sauce is dry you can serve.
6. Stir in garlic when you can transfer to a plate.
