《無機及分析化學實驗》是2021年南京大學出版社出版的圖書。
基本介紹
- 中文名：無機及分析化學實驗
- 作者：郭彥
- 出版時間：2021年
- 出版社：南京大學出版社
- ISBN：9787305243578
- 開本：16 開
- 裝幀：平裝
內容簡介,圖書目錄,
內容簡介
許多本科高校不斷擴大本科留學生的招生規模，與國外高等院校開展中外合作辦學並開設中外合作辦學專業，同時部分高校理工科等專業也在嘗試開設全英文化學專業類課程。無機及分析化學實驗是一門獨立的基礎實驗課程，是學生進入大學後的一門化學實驗課程。它是研究元素及其化合物的性質、掌握定量分析方法以及基本操作和相關原理的一門化學實驗課程，是培養學生化學實驗技能與素質基礎的實踐環節。本教材是編者根據教學改革實踐和教學發展需要，結合多年的教學講義而編寫的。內容包括：緒論、化學實驗基本知識、化學實驗基本操作、基礎實驗、提高性實驗及設計實驗。
圖書目錄
1 INTRODUCTION
1.1 Laboratory Rules
1.2 Laboratory Safety
1.3 Laboratory Common Equipments
1.4 Pre-lab Work
1.5 Lab Reports
1.6 Data Analysis
2 EXPERIMENTS
2.1 Calibration of Volumetric C-lassware
2.2 Practice on Acid-base Titration
2.3 Determination of Nitrogen Content in Ammonium Salt (Formaldehy de Method)
2.4 Determination of the Hardness of Water
2.5 Preparation and Calibration of Potassium Permanganate Solution
2.6 Determination of Chloride in Water by Mohr Method
2.7 Iodometric Titration of Vitamin C (Ascorbic Acid)
2.8 Quantitative Determination of Sulfate by Gravimetric Analysis
2.9 Determination of Dissociation Degree and Dissociation Constant of Acetic Acid
2.10 Determination of of Catalyzed Decomposition Rate Constants of Hydrogen Peroxide
2.11 Paper Chromatography Separation and Identification of Metal Cations
2.12 Extraction of Spinach Pigments and Thin Layer Chromatography
2.13 Purification on Raw Salt
2.14 Some Properties on Alkali Metals and Halogens
2.15 The Chemistry of Copper Group Elements and Quantitative Analysis by Titration
2.16 The Chemistry of Nitrogen and Phosphorous
2.17 Identification of Unknown Compounds
2.18 Preparation and Quantitative Analysis of Sodium Thiosulfate
2.19 Preparation and Composition Determination of Ferrous Oxalate
2.20 The Preparation and Analysis of Calcium Iodate Ca(IO3)2
2.21 Preparation and Zinc Content Determination of Zinc Gluconate
2.22 Synthesis and Characterization of Geometrical Isomers of Dichlorobis (ethylenediamine)-Cobalt (I11) Chloride
2.23 Synthesis and Characterization of The Complex his (N,N'-Disalicylalethylenediamine)-μ-Aquadicobalt (II)
2.24 Spectrophotometric Determination of Iron
2.25 Two-component Analysis of A Phenol/Benzoic Acid Mixture by UV-visible Spectroscopy
2.26 Identification of Benzoic Acid and Aniline by Infrared Spectroscopy
2.27 Determination of Calcium Content in Water Using Atomic Absorption Spectrometry
2.28 Fluorescence Determination of The Content of Hydroxybenzoic Acid Isomers
2.29 Matrix-Assisted Laser Desorption/Ionization (MALDI) Mass Spectrometry (MS) Analysis of Oligosaccharide
2.30 Analysis Methods of Nuclear Magnetic Resonance (NMR) Spectroscopy
2.31 Potentiometric Titration of Phosphoric Acid
2.32 The Redox of Potassium Ferricyanide on Glassy Carbon Electrode
2.33 Analysis of Alcohol in Alcoholic Beverages by Gas Chromatography
2.34 The Separation and Quantification of Food Additives in Drinks Using High Performance Liquid Chromatography
2.35 Thermal behavior and decomposition of copper sulfate pentahydrate
3 Appendix
3.1 Chemical Elements Listed by Atomic Mass
3.2 Methods to Prepare Buffer Solutions
3.3 Standard Electrode Potential
3.4 Solubility Product Constant
3.5 Organic Solvent Polarity
4 References
