淡紫灰鏈黴菌不液化亞種
基本介紹
- 中文名：淡紫灰鏈黴菌不液化亞種
- 外文名：Cytophaga psychrotropha sp. nov. Li et Cui
編號 | AMS-87-05 |
拉丁菌名 | Cytophaga psychrotropha sp. nov. Li et Cui |
中文菌名 | 淡紫灰鏈黴菌不液化亞種 |
定名人 | 張靖薄 尹莘耘 張震霖 |
Nomencla | Li Zhongqing and Cui Cunqi |
發表文章 | 淡紫灰鏈黴菌的一個新亞種 |
Article | Study on the Psychrophilic/Psychrotrophic Microorganisms I. A New Species of the Genus Cytophaga |
作者 | 張靖薄 尹莘耘 張震霖 |
Author | Li Zhongqing and Cui Cunqi |
作者單位 | 中國農業科學院原子能利用研究所, 北京 100094 |
摘要 | 鏈黴菌 LN17 (AN17, 農新17) 系1970年在廣西桂林土壤中分離的 菌株. 經大田試驗, 發現它具有刺激作物生長, 抑制某些 病菌的作用, 其效果相當或優於涇陽鏈黴菌 (Streptomyces jingyangensis). 經鑑定, 該菌株為淡紫 灰(薰衣草)鏈黴菌的一個新亞種, 定名為淡紫灰鏈黴菌不 液化亞種 (Streptomyces lavendulae subsp. nonliquefacins Yan, Yan & Zhang). |
Abstract | The strain LC 265 was isolated from bean curd in cold storage in Beijing. The cells of the strain are rods or filaments, measuring 0.6-1.0 by 1-15.0 micrometer,gram-negative, non-flagellated, gliding movement, no sheath, reproduction by schizogenesis, resting stages not known. Colonies of strain LC 265 are mucilaginous, yellow to orange coloured, first convex and rough, then spreading out into a thin layer,smooth and translucent. The pigments are non-fluorescent, and are carotenoids. The maximum absorption pesk of the pigments in n-hexane is 446 nm. The temperature range for growth is 5 to 35'C, minimum, 5'C, optimum, 18 to 25'C, maximum, 35'C (very week growth or almost no growth at 35'C),the pH range for growth is 5.5 to 9.0, optimum growth occurred at pH 6.5 to 8.0. This strain may be tolerable of 4% NaCl, 80 ug/mL of streptomycin and of ampicillin. Strain LC 265 is aerobic, and metabolism is repiratory. Many sugars are utilized and alkalified. It hydrolyzes starch, but cellulose(CMC or filter paper), chitin and agar are not attacked. This strain hydrolyzes casein, and peptonizes litmus milk and turn it alkaline.Gelatin is liquefied. Nitrate is reduced to nitrite. M.R.and V. P. tests are negative. H2S and indole are produced. Catalase and oxidase are positive. The guanine plus cytosine content of deoxyribonucleic acid of the strain LC 265 is 32.2%. This strain belongs to the genus Cytophaga when it is compared with the descriptions of the genera Flavobacterium, Flexibacter, Microscilla andLysobacter, but it deffer significantly from strains of previously described species. Therefore, it is regarded as a new species. According toits character of growth at lower temperature, the name Cytophaga psychropha is proposed. A culture of the type strain, LC 265, has benn depositedin the Culture Collection Department, Institute of Microbiology, Academia Sinica under the number AS 1.1780. |
關鍵字 | 鏈黴菌 , 淡紫灰(薰衣草)鏈黴菌, 淡紫灰鏈黴菌不液化亞種 |
Key | - |
期刊 | 微生物學報 27(4):377-379, 1987. |
Publication | Acta Microbiologica Sinica (Chinese; English Abstract), 27(4):pp.297-305, 1987. |
分享省市 | 廣西壯族自治區桂林市 |
Place | Haidian District, Beijing City, China |
採集地 | 土壤 |
Environment | The bacterium isolated from the soybeen product at cold room of Beijing No.2 Food Factor. |
海撥高度 | - |
生態環境 | 亞熱帶季風氣候 |
寄主 | 土壤 |
Habitat | soybeen product at cold room of soybeen product workshop |
Host | the soybeen product at cold room |
採集人 | 張靖薄 尹莘耘 張震霖 |
Isolation Person | Li Zhongqing and Cui Cunqi |
採集時間 | - |
保存單位 | 中國農業科學院原子能利用研究所, 北京 100094 |
Preservation Unit | China General Microorgamisms Collection Center, Institute of Microbiology, the Chinese Academy of Sciences, Beijing 100080, China |
描述 | - |
等模式 | - |
Speciman No. | AS 1.1780 |
全文 | - |
Note | The strain is a psychrophilic saporophytic bacterium, it liven on the foods and in air. |
備註 | 該菌可以產生抗生 素和植物生長刺激素, 在大田中實驗發現它具有刺激作物 生長, 抑制某些病菌的作用. |
