涼拌雞珍是一道菜品,主料是雞胗,配料是香菜等,調料為鹽、醋、生抽等,主要通過小火煮後涼拌的做法製作而成。
基本介紹
做法,英文版本,
做法
2、雞珍撈出,控乾水分,切成細條。
3、放鹽、醋、生抽、蔥絲、香菜、香油、蒜末攪拌均勻裝盤即可。
英文版本
Material
Chicken gizzards.
Practices
1, Jane wash the chicken, Guo Lifang star anise, pepper, ginger and other spices, into the water boiled chicken Jane, opened fire after the turn a small fire about half an hour.
2, chicken Jane remove, dry control water, cut into thin strips.
3, salt, vinegar, soy sauce, onion, coriander, sesame oil, minced garlic, stir transfer to a plate.