基本介紹
- 中文名：櫻桃鳳梨傾倒蛋糕
- 主要食材：Crushed pineapple with juice, undrained，Cherry pie filling
- 分類：CAKE，蛋糕
用料,做法,
用料
材料 | 用量 |
Crushed pineapple with juice, undrained | 1 can (20oz/567g) |
Cherry pie filling | 1 can (21oz/595g) |
Classic yellow cake mix | 1 pkg |
Pecan or walnuts, chopped | 1 cup |
Butter | 1 stick (1/2 cup) |
做法
1. All ingredients 材料一覽(黃油要融化)Preheat oven to 350F. Grease a 13x9-inch pan.將烤箱預熱到350°F，準備一個13x9的烤盤 |  |
2. Dump pineapple with juice into pan. Spread evenly.將鳳梨和裡面的鳳梨汁都倒入烤盤中，均勻分散開 |  |
3. Dump in pie filling evenly.將櫻桃罐頭均勻倒在鳳梨層上 |  |
4. Sprinkle cake mix evenly over cherry layer.將蛋糕粉散在櫻桃層上 |  |
7. 最後的成品啦，放入冰櫃冷藏一陣會更好切，吃的時候加一些淡奶油或者冰激淋，味道更棒 |  |
