基本介紹
- 中文名：楊欣
- 出生地：吉林敦化
- 畢業院校：中國農業大學
- 學位/學歷：博士
- 職業：教師
- 專業方向：農學
- 任職院校：西北農林科技大學
人物經歷,學術兼職,研究方向,開設課程,學術成果,科研項目,代表性論文,
人物經歷
學術兼職
兼任陝西省飼料飼草產業技術體系秘書長，世界家禽學會會員，中國畜牧獸醫學會動物營養學分會會員，《家畜生態學報》學術編輯，《Journal of Animal Science》、《Poultry Science》、《Animal nutrition》等雜誌審稿人。
研究方向
家禽營養與腸道健康，動物營養與免疫，飼料原料評價及高效利用。
開設課程
主講本科生課程飼料加工工藝學、配合飼料及加工工藝實習，並承擔動物營養學、飼料添加劑學等課程教學，為碩士研究生講授飼料加工與檢測技術、動物營養生理學等課程。
學術成果
先後參加國家“973”項目 “畜禽胃腸道結構與功能的發育與調節”、國家“973”項目“有益微生物對動物的生物學活性及功能研究”、國家“十二五”項目“飼用乳酸菌套用技術研究與產業化示範推廣”等課題研究工作。已發表論文42篇，其中先後在《Journal of Animal Science and Biotechnology》、《Journal of Animal Science》、《Poultry Science》及《Animal》等刊物上發表SCI論文22篇；參與出版著作2部。
科研項目
（省部級以上）
國家重點研發計畫（2018YFD0500600）：畜禽養殖綠色安全營養關鍵技術研發，2018.1-2020.12，23萬元；
國家自然科學基金青年科學基金（31402095）：乳酸菌解除嘔吐毒素對肉雞免疫毒性的機制研究，2015.1-2017.12，24萬元，已完成；
"教育部-長江學者和創新團隊發展計畫"課題（IRT0945）：肉仔雞玉米蛋白粉、玉米DDGS和玉米胚芽粕養分含量及其生物學效價評定，2016-2017，12萬元；
中國博士後基金一等資助（2015M580885）：日糧油脂類型對肉雞脂類代謝與肉品質的影響及機制研究，2015，8萬元，已完成；
陝西省自然基金（2014JQ3097）：B.Subtilis緩解AFT誘導肉雞免疫抑制的機制研究，2014.1-2015.12，3萬元，已完成。
代表性論文
Shengru Wu, Yanli Liu, Yongle Duan, Fangyuan Wang, Fangshen Guo, Fang Yan, Xiaojun YangandXin Yang*.Intestinal toxicity of deoxynivalenol islimited by supplementation with Lactobacillus plantarum JM113 andconsequentially altered gut microbiota inbroiler chickens.Journal of Animal Science and Biotechnology. 2018, 9:74.
XinYang,HongliangXin, ChengboYang, XiaojunYang.Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens. Animal Nutrition(2018),
Xin Yang, Long Li, Yongle Duan,and Xiaojun Yang. Antioxidant activity of Lactobacillus plantarum JM113 in vitro and its protective effect on broiler chickens challenged with deoxynivalenol. Journal of Animal Science. 2017, 95: 837-846.
Yanli Liu, Xin Yang, Hongliang Xin, Si Chen, Chengbo Yang, Yulan Duan,and Xiaojun Yang. Effects of a protected inclusion of organic acids and essential oils as antibiotic growth promoter alternative on growth performance, intestinal morphology and gut microflora in broilers. Animal Science Journal. 2017, 88: 1414-1424.
Xin Yang, Yibing Wang, Junhu Yao,and Xiaojun Yang. Mechanistic study of signalling pathways in intestinal B lymphocytes using eicosapentaenoic and docosahexaenoic acid in broiler chickens. Food and Agricultural Immunology.2016, 27: 329-337.
Xin Yang, Jiao Sun, Jianming Tao, Yusi Ma, Jianping Wei, and Fangyu Long. The allergenic potential of walnuts treated with high pressure and heat in a mouse model of allergy.Innovative Food Science and Emerging Technologies. 2016,39:165-170.
Fangyu Long, Xin Yang, Dan Liu, Yuming Guo,andZhong Wang. Involvement of the PKC–NF–κB signaling pathway in the regulation of T lymphocytes proliferation of chickens by conjugated linoleic acids. Food and Agricultural Immunology.2016,27:40-51.
Xin Yang, Bingkun Zhang, Yuming Guo, Piao Jiao, and Fangyu Long, Effects of dietary lipids and Clostridium butyricum on fat deposition and meat quality of broiler chickens.Poultry Science. 2010, 89: 254-260.
Bingkun Zhang, Xin Yang, Yuming Guo, and Fangyu Long, Effects of dietary lipids and Clostridium butyricum on serum lipids and lipid-related gene expression in broiler chickens.Animal. 2011, 5: 1909-1915.
Bingkun Zhang, Xin Yang, Yuming Guo, and Fangyu Long, Effects of dietary lipids and Clostridium butyricum on the performance and the digestive tract of broiler chickens.Archives of Animal Nutrition. 2011, 65: 329-339.
