基本介紹
- 中文名：楊保偉
- 出生地：陝西商洛
- 出生日期：1974年5月
- 畢業院校：西北農林科技大學
- 學位/學歷：博士
- 職業：教師
- 專業方向：食源性革蘭氏陰性致病菌
- 任職院校：西北農林科技大學
人物經歷,學術兼職,研究領域,開設課程,學術成果,科研項目,主要論文,國際會議,
人物經歷
2004.9―2010.6 博士 西北農林科技大學，楊凌，中國
2006.1―2007.1 訪問學者博士聯合培養 馬里蘭大學，FDA，馬里蘭，美國
2001.9―2004.7 碩士 西北農林科技大學，楊凌，中國
1994.9―1998.7 學士 西北農林科技大學，楊凌，中國
2004.7―至今 西北農林科技大學食品科學與工程學院
2006.1―2007.1 美國馬里蘭大學、FDA訪問交流-博士聯合培養
1998.7―2000.9 青島六和食品有限公司
學術兼職
中國微生物學會永久會員，美國IFT（Institute of Food Technologist）會員。國家自然基金函評專家，教育部學位論文中心評審專家，International Journal of Food Microbiology、Food Control、PLoS one、Foodborne Pathogens and Disease、Journal of Food Protection、食品科學和西北農業學報等期刊的審稿專家。
研究領域
食源性革蘭氏陰性致病菌（主要為：沙門氏菌、阪崎桿菌和彎曲桿菌）的分子流行病學，致病性及致病機制，藥敏性及耐藥機制，食品安全生產全產業鏈致病菌的分子溯源和控制。
開設課程
學術成果
主持科研項目共19項，其中“國家自然科學基金面上項目”2項，“135”食品安全國家重點研發計畫課題1項，省部級項目10餘項。目前，以第一作者（或通訊作者）共發表科研論文40餘篇，其中SCI收錄24篇，ESI高被引論文1篇。
科研項目
主持國家自然科學基金面上項目等科研項目19項，參加“長江學者”講座教授資助計畫等科研項目3項。
主持的科研項目：
(1) 國家自然科學基金面上項目“基於ESBLs的食源性沙門氏菌耐藥性傳播和產生機制”（31671956）. 2017-2020。
(2) 國家自然科學基金面上項目“基於MMR系統突變/缺失的食源性沙門氏菌耐藥機制”（31171682）. 2012-2015。
(3) 135國家食品安全重點研發計畫項目“食源性微生物耐藥參考物質研究與評價”（子課題），2017YFC1601402. 2018-2021。
(4) 國家食品安全風險評估中心項目，“陝西省食品中小腸結腸炎耶爾森菌血清型、生物型特徵研究”，2018-2019。
(5) 與美國喬治亞大學（University of Georgia）合作承擔的美國農業部項目“ Salmonella Concentrations, Serotypes and Distribution on Raw Poultry in Five Emerging Market Countries”. 2011-2012。（子項目主持人）
(6) 與美國喬治亞大學（University of Georgia）合作承擔的美國農業部項目“Enumeration and Characterization of Salmonella from Retail Raw Chicken in China”. 2012-2014。
(7) 國家食品安全風險評估中心項目，“克羅諾桿菌在嬰幼兒配方粉生產過程中的遷移檢測”，2016-2017。
(8) 國家食品安全風險評估中心項目，“肉雞屠宰加工過程彎曲菌污染水平的檢測”，2016-2017。
(9) 國家食品安全風險評估中心項目，“陝西省動物源食物鏈中耐藥性細菌污染和傳遞機制研究”，2015-2016。
(10) 國家食品安全風險評估中心項目，“嬰幼兒配方粉中蠟樣芽胞桿菌和阪崎腸桿菌風險評估生產過程數據補充”，2015-2016。
(11) 國家食品安全風險評估中心項目，“我國雞肉中彎曲菌污染水平的定量監測”，2012-2013。
(12) 國家食品安全風險評估中心項目，“我國雞肉中沙門氏菌污染水平的檢測及我國雞肉烹飪習慣和消費頻率的問卷調查”，2010-2011。
(13) 陝西省優秀博士論文資助項目，“食源性阪崎桿菌的特性及致病性”，2013-2015。
(14) 新疆維吾爾自治區科技廳項目，“基於紙基微流控免疫晶片的食源性沙門氏菌快速檢測技術研究”，2013-2015。
(15) 中央直屬高校基本科研業務費專項基金項目，“食源性沙門氏菌ESBLs系統發育及其介導的耐藥性”，2011-2014。
(16) 西藏農牧科學研究院項目，“酥油中常見致病性細菌的分子分型”，2013-2015。
(17) 西北農林科技大學校長基金，“食源性沙門氏菌特性多樣性研究”，2012-2015。
(18) 農業部“948”項目，“食品安全風險評估技術與平台建設”，2010-2013（子項目）。
(19) 西北農林科技大學留學回國人員基金，“陝西省食源性沙門氏菌特性研究”，2007-2009。
參加的科研項目
(1)“長江學者”講座教授獎勵計畫項目，“食源性沙門氏菌耐藥機制及分子溯源研究”，主要參加人。
(2)“后稷學者”講座教授獎勵計畫項目，“食源性致病耐藥新機制和風險評估研究”，主要參加人。
(3) 國家“863”項目，“真菌毒素友好型有機矽離子液體介導免疫檢測技術研究”，（2007AA10z428），主要參加人。
主要論文
2.以第一作者或通訊作者發表SCI/EI論文情況（2009-2018）
(1) Jing Qiao, Walid Q. Alali, Jiangshan Liu, Yaping Wang, Sheng Chen, Shenghui Cui,Baowei Yang*. Prevalence of virulence genes inextended-spectrum β-lactamases(ESBLs)-producing Salmonella in retail rawchicken in China. Journal of Food Science, 2018, 83(4): 1048-1052.
(2) Zengfeng Zhang, Chenyang Cao, Bin Liu, Xuebin Xu, Yanfei Yan, Shenghui Cui, Sheng Chen, Jianghong Meng,Baowei Yang*. Comparative study on antibiotic resistance and DNA profiles of Salmonella enterica s erovar Typhimurium isolated from humans, retail foods, and the environment in Shanghai, China. Foodborne Pathogens and Disease,2018, 15(8): 481-488.
(3) Jing Qiao, Qiang Zhang, Walid Q. Alali, Jiawei Wang, LingyuanMeng, Yingping Xiao, Hua Yang, Sheng Chen, Shenghui Cui,Baowei Yang*. Characterization of extended-spectrum β-lactamases (ESBLs)-producing Salmonella in retail raw chicken carcasses. International Journal of Food Microbiology, 2017, 248:72-81.
(4) Yin Wang,Chenyang Cao,Walid Q Alali,Shenghui Cui, Fengqin Li, Jianghui Zhu,Xin Wang, Jianghong Meng, Baowei Yang*. Distribution and antimicrobial susceptibility of foodborne Salmonella serovars in eight provinces in China from 2007 to 2012 (except 2009). Foodborne Pathogens and Disease, 2017, 14(7):393-399.
(5) Keting Li, Shuyao Ye, Walid Q. Alali, Yin Wang, Xin Wang, Xiaodong Xia, Baowei Yang*. Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of Salmonella enterica serovar Typhimurium recovered from retail raw chickens, China. Food Control, 2017, 72:36-42.
(6)Xiaofeng Meng, Zengfeng Zhang, Keting Li, Yin Wang, Xiaodong Xia, Xin Wang, Meili Xi, Jianghong Meng, Shenghui Cui,Baowei Yang*. Antibiotic susceptibility and molecular screening of class I integron in Salmonella isolates recovered from retail raw chicken carcasses in China. Microbial Drug Resistance, 2017, 23(2): 230-235.
(7) Zhen Li, Wupeng Ge, Keting Li, Jing Gan, Yifan Zhang, Qiang Zhang, Rong Luo, Limin Chen, Yi Liang, Qianning Wang, Meili Xi , Xiaodong Xia, Xin Wang, Baowei Yang*. Prevalence and characterization of Cronobacter sakazakii in retail milk-related infant and baby foods in Shaanxi, China. Foodborne Pathogens and Disease, 2016, 13(4):221-227.
(8) Mingyuan Yin, Baowei Yang, Yun Wu, Lu Wang, Haotian Wu, Tao Zhang, Gulinazi, Tuohetaribayi. Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China. Food Control, 2016, 64: 165-172. (co-first author)
(9) Yin Wang, Chongyang Liu, Zengfeng Zhang, Yuanyuan Hu, Chenyang Cao, Xin Wang, Meili Xi, Xiaodong Xia, Baowei Yang*, Jianghong Meng. Distribution and molecular characterization of Salmonella enterica hypermutators in retail food in China. Journal of Food Protection, 2015, 78(8): 1481-1487.
(10) Haiyun Wu, Yin Wang, Yun Wu, Jing Qiao, Hao Li, Shujuan Zheng, Xiaodong Xia, Shenghui Cui, Xin Wang, Meili Xi, Jianghong Meng, Baowei Yang*. Emergence of β-lactamases and extended spectrumβ-lactamases(ESBLs) producing Salmonella in retail raw chicken, China. Foodborne Pathogens and Disease, 2015, 12(3): 228-234.
(11) Yin Wang, Baowei Yang*, Yue Cui, Walid Q Alali, Xiaodong Xia, Meili Xi, Xin Wang, Xianming Shi, Dapeng Wang, Jianghong Meng. Subtyping of Salmonella isolates on retail raw chicken using pulsed-field gel electrophoresis and plasmid analysis in China. Food Control, 2015, 47: 420-426. (Co-correspondingauthor)
(12) Yin Wang, Baowei Yang*, Yun Wu, Zengfeng Zhang, Xiaofeng Meng, Meili Xi, Xin Wang, Xiaodong Xia, Xianming Shi, Dapeng Wang, Jianghong Meng. Molecular characterization of Salmonella enteric serovar Enteritidis on retail raw poultry in six Provinces and two National cities in China. Food Microbiology, 2015, 46: 74-80. (Co-correspondingauthor)
(13) Baowei Yang, Yue Cui, Chao Shi, Jiaqi Wang, Xiaodong Xia, Meili Xi, Xin Wang, Jianghong Meng, Walid Q. Alali, Isabel Walls, M.P. Doyle. Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People’s Republic of China. Journal of Food Protection, 2014, 77 (6): 894-902.
(14) Baowei Yang, Hongyu Zhao, Shenghui Cui, Yin Wang, Xiaodong Xia, Meili Xi, Xin Wang, Jianghong Meng, Wupeng Ge. Prevalence and characterization of Salmonella enterica in dried milk-related infant foods in Shaanxi, China. Journal of Dairy Science, 2014, 97(11): 6754-6760.
(15) Baowei Yang, Qianning Wang, Shenghui Cui, Yin Wang, Chao Shi, Xiaodong Xia, Meili Xi, Xin Wang, Xianming Shi, Dapeng Wang, Zengfeng Zhang, Jianghong Meng. Characterization of extended-spectrum beta-lactamases-producing Salmonella strains isolated from retail foods in Shaanxi and Henan Province, China. Food Microbiology, 2014, 42: 14-18.
(16) Zengfeng Zhang, Xiaofeng Meng, Yin Wang, Xiaodong Xia, Xin Wang, Meili Xi, Jianghong Meng, Xianming Shi, Dapeng Wang, Baowei Yang*. Presence of qnr , aac (6’)-Ib, qep A, oqx AB, and mutations in gyrase and topoisomerase in nalidixic acid-resistant Salmonella isolates recovered from retail chicken carcasses. Foodborne Pathogens and Disease, 2014, 11(9): 698-705.
(17) Jaqi Wang, Haiyun Wu, Miao Song, Fengqin Li, Jianghui Zhu, Meili Xi, Xin Wang, Xiaodong Xia, Jianghong Meng, Baowei Yang*, Shenghui Cui. Prevalence and quantitative detection of Salmonella in retail raw chicken in Shaanxi, China. Journal of Food Protection, 2013, 76(11): 1958-1962.
(18) Haiyun Wu, Xiaodong Xia, Yue Cui, Yuanyuan Hu, Meili Xi, Xin Wang, Xianming Shi, Dapeng Wang, Jianghong Meng, Baowei Yang*. Prevalence of extended-spectrum β-lactamase-producing Salmonella on retail chicken in six provinces and two national cities in the People’s Republic of China. Journal of Food Protection, 2013, 76(12): 2040-2044.
(19) Baowei Yang,Liping Qiao, Xiuli Zhang, Yue Cui, Xiaodong Xia, Shenghui Cui, Xin Wang, Xiaofeng Meng, Wupeng Ge, Xianming Shi, Dapeng Wang, Jianghong Meng. Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan province, China. Food Control, 2013, 32: 228-235.
(20) Baowei Yang, Ying Shi, Xiaodong Xia, Meili Xi, Xin Wang, Baoyi Ji, Jianghong Meng. Inactivation of foodborne pathogens in raw milk using high hydrostatic pressure. Food Control, 2012, 28: 273-278.
(21) Baowei Yang, Meili Xi, Shenghui Cu, Xiuli Zhang, Jinling Shen, Min Sheng, Dong Qu, Xin Wang, Jianghong Meng. Mutations in gyrase and topoisomerase genes associated with fluoroquinolone resistance in Salmonella serovars from retail meats. Food Research International, 2012, 45: 935-939.
(22) Baowei Yang, Meili Xi, Xin Wang, Shenghui Cui, Tianli Yue, Hongshan Hao, Yin Wang, Yue Cui, W.Q.Alali, Jianghong Meng, Isabel Walls, D.M.Lo Fo Wong, M.P.Doyle. Prevalence of Salmonella on raw poultry at retail markets in China. Journal of Food Protection, 2011, 74(10):1724-1728.
(23) Baowei Yang, Dong Qu, Xiuli Zhang, Jinling Shen, Shenghui Cui, Ying Shi, Meili Xi, Min Sheng, Shuai Zhi, Jianghong Meng. Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China. International Journal of Food Microbiology, 2009, 141: 63-72.
(24) Baowei Yang,Jie Zheng, Eric W Brown, Shaohua Zhao, Jianghong Meng. Characterization of antimicrobial resistance-associated integrons and mismatch repair gene mutations in Salmonella serotypes. International Journal of Antimicrobial Agents, 2009, 33: 120-124.
(25) 徐揚, 楊保偉*, 柴博華, 張靜, 李艷麗, 孟江洪. 超音波―酶法提取海帶多糖及其抑菌活性研究, 農業工程學報, 2010,26:356-362. (EI)
(26) 王嘉煒，肖英平，楊華，曹晨陽，楊保偉*. 雞肉源沙門氏菌血清型、藥敏性及部分耐藥基因研究. 食品科學，2017,38(15):140-146. (EI)
(27) 劉咪, 楊保偉*, 夏效東, 王新, 席美麗. 阪崎克羅諾腸桿菌致病性機理研究進展, 食品科學, 2014, 35(9):329-333. （EI）
(28) 張增峰, 孟曉風, 楊保偉*, 夏效東, 王新, 席美麗. 雞肉源沙門氏菌對(氟)喹諾酮類抗生素的耐藥性及相關基因, 中國食品學報, 2015, 15(3): 158-165.（EI）
(29) 楊保偉, 申進玲, 席美麗, 張秀麗, 崔生輝, 王新, 孟江洪. 2007-2008年西安地區雞肉源沙門氏菌相關特性分析. 食品科學，2011, 32(19): 130-136.
(30) 申進玲,楊保偉*,席美麗, 孟江洪. 陝西省部分地區零售肉中沙門氏菌和奇異變形桿菌Ⅰ類整合子檢測與耐藥分析. 食品科學, 2011,32(09): 130-134.
(31) 石穎, 楊保偉*,師俊玲, 只 帥, 席美麗, 申進玲, 孟江洪. 陝西關中畜禽肉及涼拌菜中沙門氏菌污染分析. 西北農業學報 2011, 20(7): 22-27.
(32) 楊保偉, 張秀麗, 曲東, 席美麗, 崔生輝, 申進玲, 趙彪, 寄寶義, 孟江洪. 2007-2008陝西部分零售畜禽肉沙門氏菌血清型和基因型. 微生物學報, 2010, 50(05): 654-660.
(33) 楊保偉，曲東，申進玲，席美麗，只帥，崔生輝，寄寶義，孟江洪. 陝西食源性沙門氏菌耐藥及相關基因. 微生物學報, 2010,50(06):90-98.
(34) 楊保偉，寄寶義，席美麗，申進玲，石穎，只帥，王新，孟江洪. 即食涼拌菜中沙門菌和金黃色葡萄球菌藥物敏感性.中華預防醫學雜誌，2010,44(8):757-759.
(35) 郝宏珊，楊保偉，師俊玲，席美麗，王新，崔生輝，孟江洪. 雞肉源沙門氏菌對喹諾酮和氟喹諾酮類抗生素耐藥狀況及相關基因. 微生物學報，2011, 51(10):126-133.
*通訊作者。
國際會議
(1) Mi Liu, Baowei Yang. Functional gene mutation and expression contributed to increased mutation frequency and multi-drug resistance of four naturally occurring mismatch repair (MMR) system deficient foodborne Salmonella hypermutators. Annual conference of Chinese Institute of Food Science and Technology, Dec 5-Dec 6, 2014, Hangzhou, China.
(2) Yin Wang, Baowei Yang. Subtyping of Salmonella isolated in retail chicken by pulsed-field gel electrophoresis and plasmid analysis in six provinces and two national cities, China. Annual conference of Chinese Institute of Food Science and Technology, Dec 5-Dec 6, 2014, Hangzhou, China.
(3) Alali, W., B. Yang, J. Meng, P. Donado, I. Walls, D. L. Wong, and M.P. Doyle. 2011. Prevalence of Salmonella on raw poultry in emerging market countries. Annual meeting of International Association for Food Protection, July 31-August 3, 2011, Milwaukee, WI.
(4) Baowei Yang,Jianghong Meng. Salmonella and antimicrobial resistance. Workshop on Food Safety Risk Analysis Technology and Platform Construction, Yangling, Shaanxi, China. 2009.
(5) Baowei Yang, Jianghong Meng. Study on susceptibility to some of fluoroquinolones of 45 multidrug resistant foodborne Salmonella and mutation in gyr A (B) and par C (E) genes. Sino-American Symposium on Food Safety Inspection and Traceability Technology for Agro-products Quality (SINOAFS), Yangling, China. 2008.
