《果醬/Jams and preserves》是一本圖書,作者是Steer, Gina。
基本介紹
- 中文名:果醬/Jams and preserves
- 作者:Steer, Gina
- 出版時間:2007年12月
- 頁數:96 頁
- ISBN:9781405492461
- 定價:27.00 元
《果醬/Jams and preserves》是一本圖書,作者是Steer, Gina。
《The Encyclopedia of Sauces, Pickles and Preserves》是2007年Natl Book Network出版的圖書,作者是Atkinson, Catherine、France, Christine、Mayhew, Maggie。內容簡介 This work contains recipes for all the classic sauces, plus creamy dips, hot and fiery salsas, tasty relishes, spicy marinades and simple...
《 Good Old-Fashioned Jams, Preserves and Chutneys》是一本圖書,作者是Paston-Williams, Sara。內容簡介 There are few things more satisfying than opening your pantry to reveal jars of glistening jams and jellies. Whether you are an experienced cook, or rarely approach the stove, making preserves,...
Cheese); hot puddings (Almond, Orange and Lemon Tart); cold puddings (Blackcurrant and Rum Posset); breads, teabreads and scones (Leek and Onion Scones); cakes and biscuits (Rich Fruit Cake with Guinness); jams and preserves (Rhubarb Chutney); drinks (Homemade Orange Cordial); and ...
syrup 寄給你. 但是天然的 syrup 很貴,現在一般吃的多半為便宜的 corn syrup 或是加工過的產品,有人嫌店裡提供的syrup不好,會自己提罐maple syrup進店裡配著吃,比如電視影集 Seinfield裡面就是如此,除了 syrup 之外,pancake 還可以配糖蜜 (molasses),更有人配 jams,preserves,fruit spreads等等. 全視...
《500 Fruit Recipes》是2012年9月出版的圖書,作者是Forster, Felicity。內容簡介 This is a delicious collection of fruity soups, salads, cookies, cakes, pastries, pies, tarts, puddings, preserves and drinks, shown in 500 fabulous photographs. This is a sumptuous collection of 500 mouthwatering fruit...
Moisture; Ash; Nitrogen and Crude Protein; Fat; Crude Fibre; Calcium; Phosphate-H;"Filth" Test - 3. GENERAL METHODS - Trace Elements; Preservatives; Antioxidants; Colouring Matters - 4. SUGAR AND PRESERVES - Sugars; Syrup; Liquid Glucose; Honey; Jams; Marmalade; Fruit Curd; Mincemeat - 5....
Homemade preserves outshine shop-bought every time. By following these mouth-watering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced jam makers and novices making their first batch alike will be successful, creating incredible jams, jellies,...
photos to guide the novice canner through the most critical procedures Covers all the basics of equipment and ingredients and provides handy charts and go-to lists, tips on produce seasonality With recipes for jams, jellies, preserves, and chutneys, as well as pickles, relishes, and veggies, ...
For show man actin like a tadpole out of gonads you now how catch the truth hit the booth we makin more jams Spread the strawberry preserves on your nervous program f**k the learning curve We took our ramp to no man's land Hello is anybody home is anybody givin dome Serve me up I ...