枇杷果實木質化敗壞與膜脂代謝關係的研究

科研成果

序號	標題	類型	作者
1	熱處理對冷藏枇杷果實活性氧代謝和木質化的影響	期刊論文	鄭永華\|尚海濤\|金鵬\|芮懷瑾\|唐雙雙\|汪開拓\|曹士峰\|
2	Role of lignification-related enzymes in flesh quality of loquat fruit during storage	期刊論文	Duan XW\|Zheng YH\|Chen HJ\|Song LL\|Chen WX\|Jiang YM\|Gao HY\|
3	The effects of 1-methylcyclopropene treatment o n chilling injury and cell wall metabolism in loquat fruit	期刊論文	Zheng YH\|Tang SS\|Rui HJ\|Shang HT\|Cao SF\|Wang KT\|
4	Effects of short-term N-2 treatment on quality and antioxidant ability of loquat fruit during cold storage	期刊論文	Tao, Fei\|Song, Lili\|Mao, Jinlin\|Chen, Hangjun\|Zheng, Yonghua\|Gao, Haiyan\|Chen, Wenxuan\|Zhou, Yongjun\|
5	Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest	期刊論文	Rui, Huaijin\|Cao, Shifeng\|Zheng, Yonghua\|Tang, Shuangshuang\|Wang, Kaituo\|
6	Effect of 1-Methylcyclopropene Treatment on Chilling Injury, Fatty Acid and Cell Wall Polysaccharide Composition in Loquat Fruit	期刊論文	Wang, Kaituo\|Tang, Shuangshuang\|Cao, Shifeng\|Zheng, Yonghua\|Rui, Huaijin\|
7	Effects of storage temperature on antioxidant composition and antioxidant activity of loquat fruit	期刊論文	Zheng YH\|Yang ZF\|Ma SJ\|Li N\|Cao SF\|Zhang JH\|Tang SS\|
8	Effects of hypobaric storage on quality and flesh leatheriness of cold-stored loquat fruit	期刊論文	Yang Y\|Zheng YH\|Chen WX\|Mao JL\|Chen HJ\|Song LL\|Zhou YJ\|Gao HY\|
9	Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate	期刊論文	Jin, Peng\|Zheng, Yonghua\|Cao, Shifeng\|Yang, Zhenfeng\|Tang, Shuangshuang\|
10	Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit	期刊論文	Jin, Peng\|Zheng, Yonghua\|Cao, Shifeng\|Rui, Huaijing\|Wang, Kaituo\|
11	Postharvest biology and handling of loquat fruit	期刊論文	Cao SF\|Zheng YH\|
12	Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit	期刊論文	Cao, Shifeng\|Wang, Kaituo\|Rui, Huaijing\|Yang, Zhenfeng\|Zheng, Yonghua\|
13	Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit	期刊論文	Wang, Kaituo\|Cao, Shifeng\|Zheng, Yonghua\|Tang, Shuangshuang\|Rui, Huaijing\|
14	熱處理對冷藏枇杷木質化及相關酶活性的影響	期刊論文	汪開拓\|唐雙雙\|芮懷瑾\|曹士峰\|鄭永華\|金鵬\|尚海濤\|
15	Effects of methyl jasmonate treatment on quality and decay in cold-stored loquat fruit	期刊論文	Ma SJ\|Zheng YH\|Cao SF\|Tang, SS\|Yang ZF\|Wang XX\|Wang XQ\|Li N\|

項目摘要

枇杷是我國特產水果，果實采後易發生質地變硬、粗糙少汁的木質化敗壞而失去商品價值。至今枇杷果實木質化敗壞的確切機理仍不清楚，因而對其的防治缺乏成熟有效的方法，制約了枇杷鮮果的貯、運、銷和我國枇杷產業的發展。本項目以細胞膜脂代謝變化為主線，以我們前期研究發現的木質化敗壞程度存在顯著差異的兩個枇杷品種果實為試材，通過研究比較不同溫度（1℃，20℃）貯藏和不同處理（CaCl2，1-MCP）果實采後細胞壁物質代謝、活性氧代謝、膜脂代謝和果實品質變化的差異與果實木質化敗壞的相關性，從膜脂代謝的角度揭示枇杷采後果實木質化敗壞的機理及低溫和常溫貯藏木質化敗壞機理的異同，為枇杷果實貯藏新技術的開發和套用提供理論依據，同時推動對非躍變型果實采後衰老生理的研究，豐富果實采後生理和貯藏保鮮理論。

枇杷果實木質化敗壞與膜脂代謝關係的研究

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科研成果

項目摘要

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