杜旭燁

杜旭燁

杜旭燁,男,博士,1985年10月生,任職於貴州師範大學生命科學學院

基本介紹

  • 中文名:杜旭燁
  • 出生日期:1985年10月
  • 學位/學歷:博士
  • 職業:教師
  • 任職院校貴州師範大學
研究方向,學術成果,在研項目,發表論文,

研究方向

作物重金屬吸收、轉運及富集機制,小麥加工品質和營養品質改良。

學術成果

在研項目

1.國家自然科學基金(起止:2019-2022;課題編號:31860375)
2.貴州省自然科學基金(起止:2019-2021;課題編號:2019-1236)
3.作物生物學國家重點實驗室開放課題(起止:2018-2020;2018KF02)

發表論文

(1)Du XY, Zhao JL, Ma X, Yin HY, Wang HW, Li AF, Kong LR (2015) Cloning and characterization of novel fast ω-gliadin genes inTriticum monococcum. Journal of Genetics
(2)Du XY, Tang H, Li M, Ma X, Yin HY, Wang HW, Zhang XC, Qiao XG, Li AF, Kong LR (2016) Molecular characterization of the IgE-binding epitopes in the fast ω-gliadins ofTriticeaein relation to wheat-dependent, exercise-induced anaphylaxis. Gene
(3)Hou WQ, Feng W, Yu GH,Du XY *, Ren MJ * (2017) Cloning and functional analysis of a novel x-type high-molecular-weight glutenin subunit with altered cysteine residues from Aegilops umbellulata. Crop & Pasture Science.(通訊作者)
(4)Du XYand Zhang XC (2017) Molecular cloning and functional characterization of two novel high molecular weight glutenin subunit genes inAegilops markgrafii. Journal of Genetics.
(5)Du XY, Wang HN, He JF, Zhu B, Guo J, Hou WQ, Weng QB, Zhang XC (2018) Identification of nicotianamine synthase genes inTriticum monococcumand their expression under different Fe and Zn concentrations. Gene.
(6)Du XY, Ma X, Min JZ, Zhang XC, Jia ZZ (2018) Development of a wheat-Aegilops searsiisubstitution line with positively affecting Chinese steamed bread quality. Breeding Science.
(7)Zhu B, Huo DA, Hong XX, Guo J, Peng T, Liu J, Huang XL, Yan HQ, Weng QB, Zhang XC*,Du XY*(2019) TheSalvia miltiorrhizaNAC transcription factorSmNAC1enhances zinc content in transgenicArabidopsis. Gene. (通訊作者)
(8)Du XY, Hu JM, Ma X, He JF, Hou WQ, Guo J, Bo CY, Wang HW, Li AF, Kong LR (2019) Molecular characterization and marker development for high molecular weight glutenin subunit 1Dy12** from Yunnan hulled wheat. Molecular Breeding

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