李錦銓

李錦銓,華中農業大學副教授(高校)。
部門:食品科學技術學院
代表性論文
  • 1.Predominance of Streptococcus suis ST1 and ST7 in human cases in China, and detection of a novel sequence type, ST658. Virulence (微生物一區期刊) 2016-09-30 00:00:00.0
  • 2.Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater. International Journal of Food Microbiology (食品科學一區期刊) 2016-09-08 00:00:00.0
  • 3.人工模擬鼠傷寒沙門氏菌在綠豆芽中的內化定殖能力及其消毒處理. 食品科學 2016-07-14 00:00:00.0
  • 4.Formate-tetrahydrofolate ligase is involved in the virulence of Streptococcus suis serotype 2. Microbial Pathogenesis 2016-07-13 00:00:00.0
  • 5.Identification and characterization of the chromosomal yefM-yoeB toxin-antitoxin system of Streptococcus suis. Scientific Reports 2015-08-14 00:00:00.0
  • 6.Contribution of nuclease to the pathogenesis of Aeromonas hydrophila Virulence (微生物一區期刊) 2015-06-03 00:00:00.0
  • 7.Evaluation of the protective efficacy of four novel identified membrane associated proteins of Streptococcus suis serotype 2. Vaccine 2015-03-25 00:00:00.0
  • 8.關於在食品套用分子生物學實驗課教學中培養高素質學生的思考 高等教育研究 2015-03-01 00:00:00.0
  • 9.淡水水產品質量與安全專題創新性實驗教學的探索與實踐 安徽農業科學 2015-01-15 00:00:00.0
  • 10.Genotypic Analyses and Virulence Characterization of Listeria monocytogenes. Current Microbiology 2015-01-14 00:00:00.0
  • 11.Two Spx regulators modulate stress tolerance and virulence in Streptococcus suis serotype 2. PLOS ONE 2014-09-29 00:00:00.0
  • 12.Expression and characterization of single-chain variable fragment antibody against staphylococcal enterotoxin A in Escherichia coli. Canadian journal of microbiology 2014-09-18 00:00:00.0
  • 13.Neutrophils Select Hypervirulent CovRS Mutants of M1T1 Group A Streptococcus during Subcutaneous Infection of Mice. Infection and Immunity (傳染病一區期刊) 2014-01-22 00:00:00.0
  • 14.在小鼠中A群鏈球菌通過CovRS雙組份系統抑制炎症細胞浸潤 Infection and Immunity 2013-02-28 00:00:00.0

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