代表性成果
1.Dehai Li,Lei Yang, Ping Wang, Wei Song, Enling Hou,Chunyang Zuo. Preparation, Characterization and in vitro Antimicrobial Activities of Chinese Herbs Incorporated Edible Starch Films.Asian Journal of Chemistry, 2013,25 (18).( SCI)
2.Dehai Li, Lei Yang,Jinshuo Shi,Enling Hou,Chunyang Zuo. Antibacterial effects in vitro of several common Chinese medicinal herbs uponEsherichia coli. Journal of Bionanoscience, 2013, 7(4):465-468(EI)
3.Dehai Li.Rapid and Simple Method for the Determination in Sialic Acid of Yak Milk Fat Globule Membrane .Food Sci. Biotechnol, 2012.08(SCI)
4.Dehai Li,Ying Ma. Impact of enzymatic hydrolysis on the crystal structure,and thermal and textural properties of corn starch. African Journal of Biotechnology, 2011,10(17):3430-3435(SCI)
5.Dehai Li,Changyan Sun, Zhanbin Wang and Zhqiang Wang.The Immunomodulating Effect of Polysaccharides Purified from Pholiota adipose.Advanced Materials Research, 2011.183-185(01): 1491-1495(EI)
6.朱曉冉,徐穎,李德海(通訊作者),趙楠楠,龔金華.酸鹼性和分子量對木耳多糖抗氧化活性及相關性的影響.現代食品科技,2018,34(2):21-26
7.周聰,孫月,李德海(通訊作者),顧嘉林,龔金華.柳蘑多糖對腫瘤細胞增殖抑制作用的研究,現代食品科技, 2017.09, 33(09): 56~62
8.張亞亭,李德海(通訊作者),包怡紅.橡子殼色素抗氧化活性研究.北京林業大學學報,2017,39(4):94-100
9.杜令娟,康寧,李德海(通訊作者),周聰,顧嘉琳,王占斌.粗毛纖孔菌三萜初級純化及體外降血脂研究,森林工程, 2017.05, 33(05): 29~34
10.李德海,徐穎,顧嘉琳,宗芳芳,劉艷,張智,王振宇.黑木耳多糖對豬肉糜質構及氧化特性的影響,食品科學, 2016.08, 37(15): 88~93