朱瑩瑩，女，1988年10月生，博士，鄭州輕工業大學講師。
基本介紹
- 中文名：朱瑩瑩
- 國籍：中國
- 出生日期：1988年10月
- 學位/學歷：博士
- 專業方向：食品科學
研究方向,主講課程,科研成果,
研究方向
主要學術研究方向是食品科學。
主講課程
主講《實驗設計方法與數據處理》、《食品基礎實驗》、《食品物性學》等課程。
科研成果
教學科研獲獎情況
發表第一作者SCI收錄論文9篇（中科院一區3篇、二區2篇），代表性論著（5篇）如下：
(1) Zhu, Y., Dong, L., Huang, L., Shi, Z., & Shen, R.. (2020). Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats. Journal of Functional Foods, 69, 103939.
(2) Shi, Z., Zhu Y., Teng, C., Yao, Y., Ren, G., & Richel, A.. Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats. Food & Function, 11, 1624-1634.
(3) Zhu, Y., Shi, Z., Yao, Y., Hao, Y., & Ren, G.. (2017). Antioxidant and anti-cancer activities of proanthocyanidins-rich extracts from three varieties of sorghum (sorghum bicolor) bran. Food & Agricultural Immunology, 28(6), 1-14.
(4) Yao, Y., Zhu, Y., Gao, Y., Ren, G.. (2015). Suppressive effects of saponin-enriched extracts from quinoa on 3t3-l1 adipocyte differentiation. Food & Function, 6(10), 3282-3290.
(5) Gao, Y., Yao, Y., Zhu, Y., & Ren, G.. (2015). Isoflavones in chickpeas inhibit adipocyte differentiation and prevent insulin resistance in 3t3-l1 cells. Journal of Agricultural and Food Chemistry. 63, 44, 9696-9703.
