歷史性地展現了改革開放以來中國農業科技創新的時代背景、發展歷程、傑出代表，介紹了高價值創新的生物低碳農業、中國的農技推廣和中國的農業產業化創新等內容。涵蓋的內容全面翔實，突出重點事件和人物，點面結合，圖文並茂。
基本介紹
- 書名：改變世界的種子:中國農業的創新
- 作者：趙玲玲
- 出版社：五洲傳播出版社
- 頁數：124頁
- 開本：16
- 品牌：五洲傳播
- 外文名：Feeding a Nation:China's Innovative Agriculture
- 譯者：周芸婷
- 出版日期：2014年4月1日
- 語種：簡體中文, 英語
- ISBN：9787508527048
內容簡介,圖書目錄,
內容簡介
倉廩實而知禮節，糧食足而天下安。改革開放30多年中國發生了翻天覆地的變化，社會經濟成就舉世矚目。中國解決的最大的民生政治，莫過於真真切切使13億人告別了飢餓。本書為您呈現了以中國的農業發明——雜交水稻為代表的一系列農業科技創新成果的研製過程，突出中國農業在科技研發、產品推廣、管理模式、經營方式等方面的創造性成就，充分展現了中國農業砥礪發展的創造性精神和對世界做出的傑出貢獻。
圖書目錄
Foreword 1
From Ancrent Times to the Modern Day： Agriculture Is the Soul of China 4
1.Food Is the Overriding Necessity for Human Beings 6
2.China's No.1 Central Documents 10
3.Flower in Spring and Fruit in Autumn 16
Journey of Contemporary "Shen Nongs" 24
1."Father of Hybrid Rice"， Yuan Longping 26
2.Pioneer of "Chinese Indica"， Yan Long'an 33
3."Migrant Bird of Rice"， Zhu Yingguo 35
4.Contemporary "Hou Ji"， Li Zhensheng 37
5."The Catcher in the Rye"， Yu Zhenwen 39
6.Breeder of Dry Farming Wheat， Liang Zengji 41
7."Father of Hybrid Wheat"， Zhao Changping 42
8.Founder of "Hybrid Millet of Zhang"， Zhao Zhihai 44
9."King of Tomato"， Li Jingfu 45
10."King of Cucumber"， Ma Dehua 48
Innovative High—value Biological Low—carbon Agriculture 50
1.Ovcrview： Overall Development of China's Agricultural Bio—industry 53
2.China's Biotechnology and Seed Production 55
3.Changes that Genetic Engineering Brings to the World 64
4.Measures to Reinforce China's Biological Agricultural Technology 68
From Research Institutes to the Countryside：The Popularization of China's Agriculture Technology 76
1.Millions of Agro—Technicians in the Countryside 78
2.Spring Breeze and Rain Benefit All 82
3.Prometheus of Innovation 90
From the Commune to the Company： China's Innovation in relation to Agriculture Industrialization 100
1.A Dragon in the Field—Industrialization of—China's Agriculture 102
2.Leading Enterprises—The Main Force for China's Agriculture Industrialization 110
3.Dragons in the Sky—Scientific and Technological Innovation is Flying with Wings 117
Epilogue 123
From Ancrent Times to the Modern Day： Agriculture Is the Soul of China 4
1.Food Is the Overriding Necessity for Human Beings 6
2.China's No.1 Central Documents 10
3.Flower in Spring and Fruit in Autumn 16
Journey of Contemporary "Shen Nongs" 24
1."Father of Hybrid Rice"， Yuan Longping 26
2.Pioneer of "Chinese Indica"， Yan Long'an 33
3."Migrant Bird of Rice"， Zhu Yingguo 35
4.Contemporary "Hou Ji"， Li Zhensheng 37
5."The Catcher in the Rye"， Yu Zhenwen 39
6.Breeder of Dry Farming Wheat， Liang Zengji 41
7."Father of Hybrid Wheat"， Zhao Changping 42
8.Founder of "Hybrid Millet of Zhang"， Zhao Zhihai 44
9."King of Tomato"， Li Jingfu 45
10."King of Cucumber"， Ma Dehua 48
Innovative High—value Biological Low—carbon Agriculture 50
1.Ovcrview： Overall Development of China's Agricultural Bio—industry 53
2.China's Biotechnology and Seed Production 55
3.Changes that Genetic Engineering Brings to the World 64
4.Measures to Reinforce China's Biological Agricultural Technology 68
From Research Institutes to the Countryside：The Popularization of China's Agriculture Technology 76
1.Millions of Agro—Technicians in the Countryside 78
2.Spring Breeze and Rain Benefit All 82
3.Prometheus of Innovation 90
From the Commune to the Company： China's Innovation in relation to Agriculture Industrialization 100
1.A Dragon in the Field—Industrialization of—China's Agriculture 102
2.Leading Enterprises—The Main Force for China's Agriculture Industrialization 110
3.Dragons in the Sky—Scientific and Technological Innovation is Flying with Wings 117
Epilogue 123
