《技術性貿易措施農產品貿易與競爭優勢研究（英文版）》是2020年中國農業出版社出版的圖書，作者是夏薇、朱信凱。
基本介紹
- 中文名：技術性貿易措施農產品貿易與競爭優勢研究（英文版）
- 作者：夏薇、朱信凱
- 出版社：中國農業出版社
- ISBN：9787109230477
內容簡介,圖書目錄,
內容簡介
《技術性貿易措施農產品貿易與競爭優勢研究（英文版）》從政治、經濟和法律等多角度綜合考察了技術性貿易措施、產業競爭優勢與產業安全之間的動態關係，在理論和實證層面試圖解決以下三個問題：一，探索引起各國農產品技術性貿易措施管制強度顯著差異的政治經濟性影響因素，尤其與產品競爭優勢和產業安全的關係；二，進口國技術性貿易措施嚴格程度對出口國農產品出口規模和競爭優勢的影響；三，出口國技術性貿易措施嚴格程度對其總體和分市場出口規模和競爭優勢的影響。本研究成果有重要的現實意義和套用價值：有利於把握國際技術性貿易措施發展趨勢，借鑑其他開發中國家經驗；有利於健全我國農食產品進出口技術性貿易措施體系，保障國民健康安全、生態安全和產業安全；有利於確定重點保護產業和保護形式，提前進行產業布局和技術升級，合理選擇出口目的地，防範進出口風險，把握國際市場機遇。
圖書目錄
Dedication
Abstract
Chapter 1 Introduction
1．1 Background
1．2 Objectives and Methodologies
1．3 Organization
Chapter 2 Food Safety as a Challenge for World Trade and Governance
2．1 Introduction
2．2 Food Safety Crises：Market Failure and Institutional Remedies
2．2．1 Food Safety Crises as Market Failure
2．2．2 Institutional Arrangements as Remedy
2．3 A Changing World：Food Crises，Health Demands，Recession and Protectionism
2．3．1 Global Food Safety Crises and Impacts
2．3．2 Consumer's Perception and Demand for Food Safety
2．3．3 Globalization，Recession and Protectionism
2．4 Food Safety as a Major Challenge for World Trade
2．5 Conclusions
Chapter 3 Economy Transition，Food Crisis and Food
Safety Regulation Reform in China
3．1 China's Transition from a Planning System to a Market System
3．1．1 China's Four Stage Transition Process
3．1．2 China's Economy Transition and Evolution of Food Safety Regulatory Institution Arrangements
3．2 Current Sanitary and Phytosanitary Conditions in China's Food Production
3．2．1 Production Environment
3．2．2 Production System
3．2．3 Inspection Technology and Equipment
3．2．4 Information Transfer and Communications
3．3 A Review of China's Food Crisis
3．4 Food Safety as a Major Challenge for China
3．4．1 Burden to Domestic Health and Economy
3．4．2 Consumer Anxiety and Social Protests
3．4．3 Resistance to Foods Exported from China
3．5 China's Food Safety Regulation System
3．5．1 Overview of China's Reform Process in Food Safety Regulation
3．5．2 China's Regulation Regime for Food Import and Export
3．6 Conclusions
Chapter 4 The Politics of Food Standards for Health Protection or/and Industrial Safety Protection
4．1 Introduction
4．2 World Pesticide Market，Regulation on MRLs and Its Impacts on Trade
4．2．1 World Demand for Pesticides
4．2．2 Worldwide Regulations on MRLs
4．2．3 The Impacts of MRLs on Trade
4．3 Analytic Framework
4．3．1 Objective Variables for Determining MRLs
4．3．2 Subjective Variables for Determining MRLs
4．4 Methodology and Data
4．5 Results and Discussion
4．5．1 Principal Component Analysis
4．5．2 Regression Results
4．6 Conclusions
Chapter 5 Weakened or Strengthened Competitive Advantage
by Raising Food Safety Standards Overseas
5．1 Introduction
5．2 Theoretical Foundation
5．2．1 Measuring the Stringency of Food Standards
5．2．2 Quantifying the Trade Effects of Food Safety Standards
5．3 Empirical Econometric Specifications
5．4 Data and Descriptive Analysis
5．4．1 Aflatoxin Regulations on Groundnuts
5．4．2 Groundnut Production
5．4．3 Groundnut Trade
5．4．4 Revealed Comparative Advantage
5．5 Empirical Results and Discussion
5．5．1 Model Comparison
5．5．2 L．ong-term and Short-term Effects
5．6 Conclusions
Chapter 6 The Impacts of Foreign SPS Measures on Food Export Product Quality and Competitive Advantage in China
6．1 Introduction
6．2 Literature Review
6．2．1 Heterogenous Firms and Export Decision Regarding SPS Requirements
6．2．2 Methodologies to Measure Exported Product Quality
6．2．3 SPS Requirements and Competitive Advantage
6．3 Empirical Model and Data
6．4 Empirical Results
6．4．1 The Influence of SPS to Q
6．4．2 The Influence of SPS to P
6．4．3 The Influence of POP to Q andP
6．5 Conclusions
Chapter 7 A Lesson for China to Protect Health and Industrial Safety under the SPS Agreement of WTO
7．1 Introduction
7．2 The General Role of the SPS Agreement on Health Protection
7．3 The Special Concern with Health Emergency in the SPS Agreement
7．4 Circumstances Surrounding the Restrictions as a Result of the Avian Influenza Outbreaks in Asia
7．4．1 World Poultry Market in 1990
7．4．2 Avian Influenza Outbreaks
7．4．3 Trade Ban and Scientific Assessment
7．4．4 US Food Safety Regulation System Regarding Poultry Import and Health Emergency
7．4．5 EU Food Safety Regulation System Regarding Poultry Import and Health Emergency
7．5 History of Trade Restrictions and Their Gradual Elimination in EU and US
7．5．1 International Standards on Poultry Trade by WTO
7．5．2 The China-US Poultry Dispute
7．5．3 The China-EU Poultry Dispute
7．6 Assessment of the US poultry Case with China in Economic Perspective
7．6．1 Short-term Impact（2003-2005）
7．6．2 Long-term Impact（2003-2010）
7．7 Assessment of the US-poultry Case with China in Legal Perspective by WTO Adjudication
7．7．1 Major Findings by WTO Panel
7．7．2 Assessment of Findings by the Panel
7．7．3 Assessment of Relevant Issues Not Addressed by the Panel
7．8 Conclusions
Chapter 8 Discussions as One Piece
8．1 Findings for the Five Questions
8．1．1 Why Is Food Safety Regulation Challenging
8．1．2 How to Quantify the Trade Impacts of Food Safety Standards
8．1．3 How Do Food Standards and Regulations Impact Trade
8．1．4 What Determines the Stringency of Food Safety Policies
8．1．5 Have Food Safety Policies Been Used as Protectionism
8．2 Implications of Findings
8．2．1 Theoretical Implications
8．2．2 Policy Implications
Chapter 9 Concluding Remarks
9．1 Summary of Findings
9．2 Contributions
9．3 Limitations
9．4 Future Researches
Abbreviations
Reference
Appendix
Acknowledgement
