微波南瓜米糕

微波南瓜米糕是一道美食，主料是黃南瓜糯米飯，配料是蜂蜜山楂糕等。該道菜品通過將食材進行微波加熱的方法製作而成。

基本介紹

• 中文名：微波南瓜米糕
• 材料：黃南瓜糯米飯
• 調料：蜂蜜山楂糕
• 工藝：微波加熱
• 做法：把黃南瓜去皮後洗淨切成小塊

中文介紹

　，放入微波爐適用的容器里，用高火加熱四分鐘至南瓜綿軟爛熟。

微波南瓜米糕

2、取出南瓜，放進糯米飯里拌勻，再加入適量蜂蜜，攪拌均勻。

3、攪拌好的南瓜糯米飯放在小碗裡壓實，翻倒出來即為南瓜米糕，食用時加點山楂糕點綴。

英文說明

Material:

Yellow sticky rice pumpkin Seasoning:

Hawthorn honey cake

Practices:

1, after the wash the yellow pumpkin, peeled, cut into small pieces and placed in a microwave-safe containers, with high heat four Zhongzhi Nan foam overripe melon.

2, remove the pumpkin, put sticky rice in the mix, then add the appropriate amount of honey and mix well.

3, mixing good sticky rice on a small pumpkin bowl compaction, overturned it is the pumpkin rice cakes, edible cake decoration Add some hawthorn.