彭喜春

彭喜春，男，華南理工大學，博士，暨南大學理工學院食品科學與工程系講師。

基本介紹

• 中文名：彭喜春
• 國籍：中國
• 職業：教師
• 畢業院校：華南理工大學
• 學位/學歷：博士
• 專業方向：食品營養組分與腸道健康等

人物經歷

學習經歷

2000.9-2005.6華南理工大學生命科學與食品工程學院攻讀食品科學博士學位

1995.9-1999.6南昌大學生命科學學院攻讀食品工程學士學位

工作經歷

2016.8-2017.7美國伊利諾伊大學香檳分校訪問學者

2014.10-今暨南大學理工學院食品科學與工程系教授

2011.2-2011.8國家自然科學基金委兼聘

2007.10-2014.9暨南大學理工學院食品科學與工程系副教授

2005.7-2007.9暨南大學理工學院食品科學與工程系講師

研究方向

1）植物功能性多糖對慢病的作用；

2）藥食兩用食物的功效機制；

3）益生菌或腸道菌群與宿主的相互作用；

4）功能性食品的開發。

學術成就

主要論文

1.Yu J,Guo H,Xie J,Luo J,Li Y,Liu L,Ou S,Zhang G,Peng X. Thealternateconsumptionofquercetinandalliinin thetraditionalAsiandietreshaped microbiotaandalteredgeneexpressionofcolonicepithelialcellsinrats. J Food Sci.2019, 84(3):678-686.

2.Zhang C, Xie J, Li X, Luo J, Huang X, Liu L, Peng X. Alliin alters gut microbiota and gene expression of colonic epithelial tissues. J Food Biochem. 2019,e12795.

3.Xie J,Liu Y,Chen B,Zhang G,Ou S,Luo J,Peng X. GanodermalucidumpolysaccharideimprovesratDSS-inducedcolitisbyalteringcecalmicrobiotaandgeneexpressionofcolonicepithelialcells. Food Nutr Res.2019, 63. doi: 10.29219/fnr.v63.1559. eCollection 2019.

4.Luo J, Zhang C, Liu R, Gao L, Ou S, Liu L, Peng X. Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells. J Funct Food. 2018, 47:127-135.

5.Luo J, Li Y, Mai Y, Gao L, Ou S, Wang Y, Liu L, Peng X. Flaxseed gum reduces body weight by regulating gut microbiota. J Funct Foods, 47: 136-142.

6.Luo J, Han L, Liu L, Gao L, Xue B, Wang Y, Ou S, Miller M*,Peng X*. Catechin supplemented in a FOS-diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells. Funct Food. 2018, 9: 2962 - 2969

7.Zhang C, Li X, Liu L, Gao L, Ou S, Luo J*, Peng X*. Roxithromycin regulates intestinal microbiota and alters colonic epithelial gene expression. Appl Microbiol Biot, 2018, 102(21): 9306 ~ 9316.

8.Luo J, Li Y, Xie J, Gao L, Liu L, Ou S, Chen L,Peng X.The Primary Biological Network of Bifidobacterium in the Gut.FEMS Microbiol Lett. 2018 Mar 13. doi: 10.1093/femsle/fny057.

9.Luo J, Zhang C, Liu Q, Ou S, Zhang L, Peng X.Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammation.Food Res Int. 2017,100(Pt 1):579-585.

10.Zheng CJ,Liu R,Xue B,Luo J,Gao L, Wang Y,Ou S,Li S,Peng X.Impactandconsequencesofpolyphenolsandfructooligosaccharideinterplayongutmicrobiotainrats. Food Funct.2017,8(5):1925-1932.

11.Huang J,Liu Q,Xue B,Chen L,Wang Y,Ou S,Peng X.Angiotensin-I-ConvertingEnzymeInhibitoryActivitiesandInVivoAntihypertensiveEffectsofSardineProteinHydrolysate.J Food Sci.2016. doi: 10.1111/1750-3841.13508.

12.HuangJ, LinX,XueB, LuoJ, GaoL, WangY, Ou S, PengX.Impact of polyphenols combined with high-fat diet on rats' gut microbiota.Journal of Functional Foods,2016,26:763-771.

13.Huang J,Chen L,Xue B,Liu Q,Ou S,Wang Y,Peng X.DifferentFlavonoidsCanShapeUniqueGutMicrobiotaProfileInVitro. J Food Sci.2016,81(9):H2273-2279.

14.Xue B, Xie J, Huang J, Chen L, Gao L, Ou S, Wang Y, Peng X.Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro.Food Funct. 2016,7(3):1501-1507.

15.Li S, Gao L, Chen L, Ou S, Y W, Peng X. Continuously Ingesting Fructooligosaccharide Can't Maintain Rats' Gut Bifidobacterium at a High Level. J Food Sci. 2015.doi: 10.1111/1750-3841.13086.

16.Li S, Zhang C, Gu Y, Chen L, Ou S, Wang Y, Peng X. Lean rats gained more body weight than obese ones from a high-fibre diet.Br J Nutr. 2015, 114(8):1188-1194.

17.Shaoting Li, Gu Yingyi, Long Chen, Gao Lijuan, Shiyi Ou and Xichun Peng. Lean rats gained more body weight from a high-fructooligosaccharide diet. Food Funct, 2015, 6, 2315-2321.

18.Zhichao Zhang, Xichun Peng, et al. Isolation and Identification of quercetin degrading bacteria from human fecal microbes. PLoS one, 9(3): 1-5, DOI: 10.1371/journal.pone.0090531, 2014. (A1，2區。IF=3.53)

19.Zhigang Luo, …, Xichun Peng, et al. Preparation and properties of enzyme-modified cassava starch-zinc complexes. J Agr Food Chem, 2013, 61: 4631-4638. (A1, 1區。IF= 3.11).

20.Zhichao Zhang, Xichun Peng,et al. Cytotoxicity comparison of quercetin and its metabolites from in vitro fermentation of several gut bacteria. Food Funct, 2014, 5(9): 2152-2156.(A2, IF=2.91)

21.Peng X, Zhang Z, Zhang N, et al. In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites. Food & nutrition research, 2014, 58. doi: 10.3402/fnr.v58.23406. (A3)

22.Sheng-wen Yao, …, and Xi-chun Peng. Protection of Feruloylated Oligosaccharides from Corn Bran against Oxidative Stress in PC 12 Cells. J Agr Food Chem, 2014, 62, 668−674. (A1, 1區。IF= 3.11).

23.Peng Xichun，Huang Jiachen.The role of gutClostridiumspp. in body overenergy intake.Modern Food Science and Technology, 2014, 30(3): 262-266. (EI，A3)

24.Xichun Peng, Shaoting Li, et al. Effects of dietary fibers and their mixture on short chain fatty acids and microbiota in mice’s gut. Food Funct, 2013, 4: 932-938. (A2, IF=2.91)

25.XueBin,LiShao-Ting, Peng Xi-Chun. Effect of aqueous extracts of six flavoring materials on the construction of two rats' colonic bacteria.Modern Food Science and Technology, 2013, 117(29):14958-14964. (EI收錄，A3)

26.Shaoting Li, Cong Wang, Xichun Peng, et al. Effects of Aqueous Extracts and Essential Oil from Cinnamomum cassia on Rat Colonic Mucosal Morphology and Bacteroidales. J Food Nutr Res, 2013, 1(2): 7-12.

27.Cong Wang, Shaoting Li, Long Chen, Xichun Peng, Xiyang Wu. The Response of Colonic Clostridium Cluster IV to Essential Oil and Aqueous Extract ofCinnamon Cassiain Rats. J Food Nutr Res,2013, 1(3), 24-29.

28.Xi Y,Luo Z,Lu X,Peng X. Modulation of Cyclodextrin Particle Amphiphilic Properties to Stabilize Pickering Emulsion.J Agric Food Chem.2018 , 66(1):228-237.

29.Chen Y, Yang Q, Xu X, Qi L, Dong Z,Luo Z, LuX, Peng X.Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility.Carbohydr Polym. 2017, 177:232-240.

30.Wang PP, Qin XS, Yang QY, Luo ZG, Xiao ZG, Peng XC.Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone.J Agric Food Chem. 2017, 65(39):8744-8753.

31.Cheng JH, Hu YN, Luo ZG, Chen W, Chen HM, Peng XC.Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer.Food Chem. 2017, 218:116-121.

32.Chen, Long & Peng, Xichun & Lv, Jiaying & Liao, Siyin & Ou, Shiyi & Shen, Yingbin. (2017). Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells. International Journal of Polymer Science. 2017. 1-9. 10.1155/2017/3074915.

33.Luo J, Wei Z, Zhang S,Peng X, Huang Y, Zhang Y, Lu J.Phenolic Fractions from Muscadine Grape Noble Pomace can Inhibit Breast Cancer Cell MDA-MB-231 Better than those from European Grape Cabernet Sauvignon and Induce S-Phase Arrest and Apoptosis.J Food Sci. 2017, 82(5):1254-1263.

主要著作

《微量元素與健康》，《食品安全應急管理》,《甜菊與甜菊糖苷》.

承擔課題

1）融合魏斯氏菌轉化槲皮素的產物中抑制HeLa細胞的組分結構及機制（編號：31471589）,國家自然科學基金面上項目資助.起止時間：2015.1-2018.12.

2）基於膳食纖維降解研究腸道梭菌在機體過度攝入能量中的作用（編號：31271849）,國家自然科學基金面上項目資助.起止時間：2013.1-2016.12.

3）槲皮素的融合魏斯氏菌轉化產物中抑制HeLa細胞的組分結構及機制（編號：2015100100115）,廣州市科技計畫項目-科學研究專項.起止時間：2015.1-2017.12.

4）海產品中致病性溶藻弧菌毒素生物合成機制的研究，廣東省自然科學基金，編號：32206030，主持；

5）利用配適體（aptamer）技術快速檢測食品中多種抗生素殘留，東莞市科技計畫，編號：200910810100358，主要參與人；

6）水產品方便食品加工技術研究及其產業化示範基地項目，廣東省科技計畫（項目編號：2009B090200012），主要參與人；

7）水產品安全高效養殖與綜合加工示範基地，粵港招標項目，招標編號：2009Z026，主要參與人。

發明專利

1)一種複合酶製劑及其使用方法和在制湯中的套用，專利號：ZL 200610033111.8。

2)一種健腸低消化性碳水化合物飲料及其製備方法，專利號：200910038734

1. 一種水果渣紙型食品及其製備方法，專利號：200910039373.
   
2. 一種含活性益生菌的甜醬及其製作方法，專利號：201010118641
   
3. 一種含活性益生菌生魚片防腐劑及其製備方法與套用，專利號：ZL201010118641.9
   
4. 一種沙丁魚降血壓肽及其製備方法與套用的製作方法，專利號：ZL201410269903.X
   

講授課程

食品生物技術導論，食品毒理學，微生物與健康，食品酶學

社會職務

東莞市科技局項目評審專家，花都區科技局項目評審專家。