張良(揚州大學教師)

張良，博士，揚州大學旅遊烹飪學院碩士生導師。

基本介紹

• 中文名：張良
• 職業：教師
• 畢業院校：華南理工大學
• 學位/學歷：博士
• 職務：揚州大學旅遊烹飪學院碩士生導師

人物經歷

2006.09-2010.06 河南工業大學 本科畢業

2010.09-2015.06 華南理工大學 博士畢業

2013.10-2014.10 Monash University 聯合培養博士

2015.07- 揚州大學食品科學與工程學院 講師

研究方向

1.澱粉綠色加工

2.碳水化合物改性加工及功能材料製備

講授課程

1.食品機械與設備（本科生）

2.食品機械與設備課程設計（本科生）

主持項目

1. 主持：江蘇省自然科學基金“熱擠出參數對羥丙基澱粉/羥丙基甲基纖維素複合可食性膜物理性能的影響機制研究”（BK20160467，201607-201906），在研

2. 主持：揚州市自然科學基金“熱擠出羥丙基澱粉/羥丙基甲基纖維素複合可食性膜過程中的相變、流變性及其與膜材性能的關係研究”（YZ2016105，201607-201806），在研

3. 主持：宿遷市市級產業發展引導資金項目“改善米線斷條關鍵技術研究與產業化”（L201501，201507-201706），結項

4. 主持：校科技創新培育基金“熱擠出製備羥丙基澱粉/羥丙基甲基纖維素複合可食性膜過程中的相變機理及流變學研究”（2016CXJ106，201701-201712），在研

5. 主持：校科技創新培育基金“羥丙基甲基纖維素/鹽類白色避光膜材的致白機理研究”（2017CXJ109，201801-201812），在研

6. 主持： 揚州大學高層次人才科研啟動金（137010900，2015.07-），在研

7. 指導： 大學生創新訓練重點項目“不同種類增塑劑對羥丙基甲基纖維素/磷酸二氫鈉避光膜材的多尺度結構和性能的影響研究”（201711117045Z，2017.05-2018.05），在研

發表論文

[1] Liang Zhang, Yan Zhao, Wei Hu, Jian-ya Qian, Xiang-Li Ding, Cheng-Ran Guan, Yu-Qi Lu, Yan Cao. Multi-scale structures of cassava and potato starch fractions varying in granule size. Carbohydrate Polymers, 2018, 200: 400-407. (SCI, IF:5.158)

[2] Liang Zhang, Xian-Fen Wang, Hongsheng Liu, Long Yu, Yanfei Wang, George P. Simon, Jianya Qian. Effect of plasticizers on microstructure, compatibility and mechanical property of hydroxypropyl methylcellulose/hydroxypropyl starch blends. International Journal of Biological Macromolecules, 2018, 119: 141-148. (SCI, IF: 3.909)

[3] Liang Zhang, Yu-Qi Lu, Yu-Lu Peng, Yu-Xiang Yu, Yan Zhao, Ying Ma, Jian-Ya Qian. Microstructures and properties of photophobic films composed of hydroxypropyl methylcellulose and different salts. International Journal of Biological Macromolecules, 2018, 120: 945-951. (SCI, IF: 3.909)

[4] Liang Zhang, Long Yu, Hongsheng Liu, Yanfei Wang, George P. Simon, Zhili Ji, Jianya Qian. Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Food Hydrocolloids, 2017, 70: 251-259. (SCI, IF: 5.089)

[5] Liang Zhang, Yan Zhao, Jian-Ya Qian, Shan Jiang, Jun Liu, Xiao-Long He. Relationship between multi-scale structures and properties of photophobic films based on hydroxypropyl methylcellulose and monosodium phosphate. Carbohydrate polymers, 2017, 174: 572-579. (SCI, IF: 5.158)

[6] Liang Zhang, Li-Juan Wang, Wei Jiang, Qian Jian-Ya. Effect of pulsed electric field on functional and structural properties of canola protein by pretreating seeds to elevate oil yield. LWT - Food Science and Technology, 2017, 84: 73-81. (SCI, IF: 3.129)

[7] Liang Zhang, Yanfei Wang, Hongsheng Liu, Long Yu, Xingxun Liu, Ling Chen, Nouzi Zhang. Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials. Carbohydrate Polymers, 2013, 98(1): 73-79. (SCI, IF: 3.916)

[8] Liang Zhang, Yanfei Wang, Long Yu, Hongsheng Liu, George Simon, Nuozi Zhang, Ling Chen. Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Colloid and Polymer Science, 2015, 293: 229-237. (SCI, IF: 1.89)

[9] Liang Zhang, Yanfei Wang, Hongsheng Liu, Nuozi Zhang, Xingxun Liu, Ling Chen, Long Yu. Development of capsules from natural plant polymers. Acta Polymeric Sinica, 2013, 1: 1-10. (SCI, IF: 0.677)

[10] Yanfei Wang, Liang Zhang, Hongsheng Liu, Long Yu, George P Simon, Nouzi Zhang, Ling Chen. Relationship between morphologies and mechanical properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Carbohydrate Polymers, 2016, 153: 329-335. (SCI, IF: 4.219)

[11] Yanfei Wang, Long Yu, Fengwei Xie, Liang Zhang, Lisa Liao, Hongsheng Liu, Ling Chen. Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch. Composites Part B, 2016, 101: 46-52. (SCI, IF: 4.727)

[12] Nuozi Zhang, Hongsheng Liu, Long Yu, Xingxun Liu, Liang Zhang, Ling Chen, Robert Shanks. Developing gelatin–starch blends for use as capsule materials, Carbohydrate Polymers, 2013, 92: 455-461. (SCI, IF: 3.916)

[13] Jun Liu, Shuang Liu, Yao Chen, Liang Zhang, Juan Kan, Changhai Jin. Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids. Food Hydrocolloids, 2017, 71: 176-186. (SCI, IF:5.089)

[14] 張良, 張本山.西米交聯澱粉的理化性質研究. 食品與發酵工業, 2011, 37(4): 48-51.

[15] 張良, 王麗娟, 錢建亞. 脈衝電場處理油菜籽對菜籽油品質的影響. 中國油脂, 2017, 42: 33-37.

[16] 張良, 曹燕, 錢建亞.可食用多糖對米粉/玉米澱粉混合體系流變和凝膠性能的影響研究, 美食研究, 2017, 3: 45-49.