張江利

張江利

張江利,男,碩士,河南師範大學生命科學學院講師

基本介紹

  • 中文名:張江利
  • 學位/學歷:碩士
  • 職業:教師
  • 專業方向:藥用植物生物技術及有效成分等
  • 職稱:講師
  • 任職院校:河南師範大學
個人經歷,研究領域,學術成果,

個人經歷

本碩畢業於西北農林科技大學園藝學院, 博士畢業於慕尼黑工業大學,亥姆霍茲慕尼黑中心植物病理生化研究所。博士期間主要研究方向為植物一氧化氮信號及血紅蛋白功能.

研究領域

博士期間主要研究方向為植物一氧化氮信號及血紅蛋白功能.
1.藥用植物生物技術及有效成分
2 .NO在植物抗逆及果實貯存中的功能及機理研究

學術成果

在Journal of Experimental Botany, Plant Cell and Environment, Planta,Physilogia Plantarum, Food Chemistry 等期刊發表SCI論文多篇. 現就職於我院“河南省道地藥材保育及利用創新型科技團隊”,從事“四大懷藥”生物技術及藥用成分的研究。
1.Jiangli Zhang, Franz Buegger, Andreas Albert, AndreaGhirardo, Barbro Winkler, Jörg-Peter Schnitzler, Kim Henrik Hebelstrup, JörgDurner, Christian Lindermayr: Overexpression of phytoglobin promotes barleygrowth in presence of enhanced level of atmospheric nitric oxide.Journal ofExperimental Botany 07/2019
2.Gitto Thomas Kuruthukulangarakoola, Jiangli Zhang, Andreas Albert, BarbroWinkler, Hans Lang, Franz Buegger, Frank Gaupels, Werner Heller, BernhardMichalke, Hakan Sarioglu, Jörg-Peter Schnitzler, Kim Henrik Hebelstrup, JörgDurner, Christian Lindermayr: Nitric oxide-fixation by non-symbiotic hemoglobinproteins in Arabidopsis thaliana under N-limited conditions. Plant Cell andEnvironment 06/2016;
3.Jiangli Zhang, Changsheng Chen, Di Zhang, Houhua Li,Pengmin Li, Fengwang Ma: Reactive oxygen species produced via plasma membraneNADPH oxidase regulate anthocyanin synthesis in apple peel. Planta 07/2014;240(5).
4.Xiuli Bi, Jiangli Zhang(並列一作), Changsheng Chen, Di Zhang, PengminLi, Fengwang Ma: Anthocyanin contributes more to hydrogen peroxide scavengingthan other phenolics in apple peel. Food Chemistry 06/2014; 152.5.Jiangli Zhang, Junping Niu, Ying Duan, Mengxia Zhang,Jingying Liu, Pengmin Li, Fengwang Ma: Photoprotection mechanism in the ‘Fuji’apple peel at different levels of ‘photooxidative sunburn’. PhysiologiaPlantarum 09/2014; 154(1).
6.Rui Zhai, Xiao-Ting Liu, Wen-Ting Feng,Sha-Sha Chen, Ling-Fei Xu, Zhi-Gang Wang, Jiang-LiZhang, Peng-Min Li, Feng-Wang Ma: Different Biosynthesis Patterns amongFlavonoid 3-glycosides with Distinct Effects on Accumulation of Other FlavonoidMetabolites in Pears (Pyrus bretschneideri Rehd.). PLoS ONE 03/2014; 9(3)

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