1 .Influence of pH and temperature on the UV-absorbing properties of porphyra-334. Fisheries Science. 71(6): 1382-1384. (2005). 第一作者。
2. The Isolation of Prophyra-334 from marine algae and its UV-absorbing behavior. Chinese Journal of Oceanology and Limnology. 23(4): 400-405. (2005).第一作者。
3. Research on the stability of Porphyra-334 solution and its influence factors. Journal of Ocean University of China (English Edition), 3(2): 166-170 (2004). 第一作者。
4. Molecular species composition of glycolipids from Sprirulina platensis, Food Chemistry, 77(1): 9-13 (2002). 第四作者。
5. Rheological properties and structural changes in different sections of boiled abalone meat. Journal of Ocean University of Qingdao (English Edition), 2(1): 44-48 (2003). 第三作者。
6. The relationships between rheological properties and structural changes of chilled abalone meat. Journal of Ocean University of Qingdao (English Edition), 2(2):117-123 (2003). 第二作者。
7. Determination of trace germanium in marine sediments by hydride generation-atomic fluorescence spectrometry (HG-AFS). Journal of Ocean University of China (English Edition), 3(2):179-182 (2004). 第三作者。
8. Rheological and structural properties of sea cucumber Stichopus japonicus during heat treatment. Journal of Ocean University of China (English Edition), 4(3):244-247(2005). 第三作者。
9. Determination of selenium in marine aquatic products by Hydride generation-atomic fluorescence spectrometry (HG-AFS). Journal of Ocean University of China (English Edition). 4(3):252-256(2005). 第一作者。
11. The hydrolyzation of collagen by fucoidan oligosaccharide’s complex with CeIV. Journal of Ocean university of China (English Edition). 5(2): 151-156. (2006). 第三作者。