山竹薄荷蝦配乳酪汁是一款以大蝦、山竹為主要原料製作而成的水果海鮮類菜品，配料主要包括薄荷葉、檸檬片、朱古力棒、生菜等。該款菜品造型美觀，奶香濃郁。
基本介紹
- 中文名：山竹薄荷蝦配乳酪汁
- 主料：大蝦5隻、山竹1隻
- 輔料：薄荷葉2克
- 調料：檸檬片2克
中文介紹,英文解說,
中文介紹
輔料：薄荷葉2克、朱古力棒若干個、生菜15克、朱古力汁5克；
山竹薄荷蝦配乳酪汁的烹飪製作方法：
取不鏽鋼盆將沙拉醬、蔥末、芥茉粉、蒜蓉、乳酪粉、洋鮮優酪乳攪勻，將檸檬片的汁擠入再攪拌均勻成乳酪汁，將大蝦煮熟後去頭、殼，山竹出肉，將殼修整，薄荷葉切成末。將蝦仁和山竹肉拌勻調入拌好的乳酪汁拌勻放入山竹殼內，撒上薄荷末，配上朱古力棒和朱古力汁點綴即成。
口味特點：色澤鮮艷，口感獨特，造型美觀，奶香濃郁。
烹飪操作關鍵：檸檬不能多，否則太酸。
英文解說
Mangosteen juice, mint shrimp with cheese, fruit, seafood recipes.
Ingredients: prawns 5, mangosteen 1;
Accessories: 2 grams of mint leaves, a number of chocolate bars, 15 grams of lettuce, chocolate sauce 5 grams;
Seasoning: lemon slices 2 grams, 20 grams of salad dressing, garlic 5 grams, 10 grams of cheese powder, onion 2 grams, 30 grams of fresh yogurt, mustard powder, 2 g;
Mangosteen juice peppermint shrimp with cheese production of cooking methods:
Stainless steel pots will take salad dressing, diced green onion, mustard powder, garlic, cheese powder, yogurt, stir fresh ocean will squeeze lemon juice and then stir into the cheese sauce, the cooked prawns to the head, shell , mangosteen out the meat, trim the shell, mint leaves cut at the end. Mix the meat, shrimp and transferred Banhao mangosteen juice and mix well into the mangosteen cheese crust, sprinkle with mint at the end, accompanied by chocolate bars and chocolate sauce dotted Serve.
Taste characteristics: bright color, taste unique, beautiful shape, rich milk.
Cooking operation key: lemon no more, or too sour.
