孫立軍，男，1987年12月出生，山東煙臺人，博士，西北農林科技大學副教授。
基本介紹
- 中文名：孫立軍
- 出生地：山東煙臺
- 出生日期：1987年12月
- 職業：教師
- 畢業院校：The University of Queensland
- 學位/學歷：博士
- 專業方向：食品營養與功能食品
- 任職院校：西北農林科技大學
人物經歷,研究領域,主要論文,授權專利,
人物經歷
2018.06-今，西北農林科技大學，食品科學與工程學院，副教授
2013.10-2018.02，The University of Queensland, Queensland Alliance for Agriculture and Food Innovation, 博士
2010.09-2013.07，陝西師範大學，食品工程與營養科學學院，碩士研究生
2006.09-2010.07，華中農業大學，食品科學技術學院，本科
研究領域
食品營養與功能食品，包括：（1）膳食多酚對澱粉體內外消化的影響；（2）膳食多酚對澱粉消化酶的抑制作用及機理；（3）膳食多酚、多糖、澱粉消化酶及澱粉之間的相互作用；（4）膳食多酚對餐後血糖水平的影響
主要論文
1. 近年發表的主要論文（第一作者及通訊作者）
1. Lijun Sun, Michael J. Gidley & Fredrick J. Warren*. (2017). The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.Molecular Nutrition & Food Research. 61, 1700324. (IF: 5.151)
2. Lijun Sun, Fredrick J. Warren & Michael J. Gidley*. (2018). Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic α-amylase. Food Hydrocolloids. 79, 63-70. (IF: 5.089)
3. Lijun Sun, Fredrick J. Warren, Gabriele Netzel & Michael J. Gidley*. (2016). 3 or 3’ Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols.Journal of Functional Foods. 26, 144-156. (IF: 3.470)
4. Lijun Sun, Michael, J. Gidley & Frederick, J. Warren*. (2018). Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity. Food Chemistry. 258, 164-173. (IF: 4.946)
5. Lijun Sun & Ming Miao*. (2018). Dietary polyphenols modulate starch digestion and glycaemic level: A review. Critical Review in Food Science and Nutrition. Accept. (IF: 6.015)
6. Lijun Sun, Jiaojiao Sun, Pridhuvi Thavaraj, Xingbin Yang & Yurong Guo*. (2017). Effect of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage.Food Chemistry. 224, 372-381. (IF: 4.946)
7. Lijun Sun, Jiaojiao Sun, Lei Chen, Pengfei Niu, Xingbin Yang & Yurong Guo*. (2017). Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material.Carbohydrate Polymers. 163, 81-91. (IF: 5.158)
8. Lijun Sun, Weiqi Chen, Yonghong Meng, Xingbin Yang, Li Yuan & Yurong Guo*. (2016). Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching.Food Chemistry. 208, 51-60. (IF: 4.946)
9. Lijun Sun, Dongjie Liu, Jiaojiao Sun, Xingbin Yang, Minghai Fu*& Yurong Guo*. (2017). Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins.Food Chemistry. 230, 362-371. (IF: 4.946)
10. Lijun Sun, Yurong Guo*, Chengcheng Fu, Jingjing Li & Zhuo Li. (2013). Simultaneous separation and purification of total polyphenols, chlorogenic acid and phlorizin from thinned young apples.Food Chemistry. 136, 1022-1029. (IF: 4.946)
11. Lijun Sun, Jiaojiao Sun, Dongjie Liu, Minghai Fu, Xi Yang*& Yurong Guo*. (2018). The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film. Food Packaging and Shelf Life. 17, 1-10. (IF: 3.347)
12. Xi Yang, Tanzeela Nisar, Di Liang, Yanjie Hou, Lijun Sun* & Yurong Guo*. (2018). Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as pH regulator.Food Hydrocolloids.79, 560-571. (IF: 5.089) (通訊作者)
13. Zichao Wang, Yuzhen Yan, Tanzeela Nisar, Li Zou, Xi Yang, Pengfei Niu, Lijun Sun* & Yurong Guo*. (2018). Comparison and Multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China. Food Chemistry. 246, 233-241. (IF: 4.946) (通訊作者)
14. Xi Yang, Tanzeela Nisar, Yanjie Hou, Xiaoju Gou, Lijun Sun* & Yurong Guo*. (2018). Pomegranate peel pectin can be used as an effective emulsifier. Food Hydrocolloids. 85, 30-38. (IF: 5.089) (通訊作者)
15. You Tian, Xiaoju Gou, Pengfei Niu, Lijun Sun*& Yurong Guo*. (2018). Multivariate data analysis of the physicochemical and phenolic properties of not from concentrate apple juices to explore the alternative cultivars in juice production. Food Analytical Methods. 11, 1735-1747. (IF: 2.245) (通訊作者)
授權專利
郭玉蓉，孫立軍，孟永宏，張娟，付成程.從蘋果幼果中連續提取總多酚、綠原酸和根皮苷的方法。
