孔雀松茸炒關東參

孔雀松茸炒關東參是以松茸片、關東遼參、菜膽為主要材料製作而成的一道菜品。該道菜通過將食材倒入鍋中翻炒烹飪製作而成。

基本介紹

• 中文名：孔雀松茸炒關東參
• 主要食材：松茸片，松茸片
• 口味：菌香濃厚、鮮香滑嫩
• 營養成分：蛋白質、脂肪和多種胺基酸

中文介紹

孔雀松茸炒關東參，山珍類養生食譜。 原料：松茸片、關東遼參、彩椒、菜膽 孔雀松茸炒關東參的烹飪製作方法：

遼參飛水煨好味備用；松茸片、彩椒拉油；菜膽飛水清炒圍邊；將所有材料調味速炒起鍋裝盤即可。

營養分析：松茸和遼參被譽為“菌中之王”， 營養價值都很高，其中松茸是一種純天然的珍稀名貴食用菌類，它富含蛋白質、脂肪和多種胺基酸，還有特殊的藥用效果：益腸胃、強身、止痛、理氣化痰。

英文解說

Kanto fried mushrooms peacock Senate delicacies class health recipes.

Material: matsutake slices off Dongliao ginseng, red peppers, vegetable bile Peacock Kanto fried mushroom production methods of cooking parameters:

Sea Cucumber with water, simmer a good taste of flying standby; mushroom slices, capsicum pull oil; fried vegetables surrounded with gall fly water; all materials clean wok fried seasoned rate transfer to a plate.

Flavors: bacteria Hong strong, delicious Huanen

Nutritional Analysis: matsutake and Sea Cucumber as the "King of bacteria in the" very high nutritional value, which is a kind of mushroom rare and valuable natural edible fungi, which are rich in protein, fat and amino acids, as well as special medicinal effects: gastrointestinal benefits, health, pain, qi and phlegm.