婁和強

婁和強

婁和強,男,1986年7月生,生物學博士,浙江農林大學林業與生物技術學院教授,碩士生導師,入選第四屆中國科協“青年人才托舉工程”。

基本介紹

  • 中文名:婁和強 
  • 國籍中國
  • 出生日期:1986年7月
  • 畢業院校浙江大學
  • 職業:教師
  • 專業方向:經濟林重要品質調控機制、森林培育及遺傳改良、植物抗逆境的分子生理機制及遺傳改良
研究方向,學習與工作經歷,教學工作,科研項目,論文與專著,

研究方向

經濟林重要品質調控機制、森林培育及遺傳改良、植物抗逆境的分子生理機制及遺傳改良

學習與工作經歷

2018/05 –起 浙江農林大學 教授
2017/11 –2018/5 浙江農林大學 講師
2015/11– 2017/10浙江大學 博士後
2012/09 – 2015/09 浙江大學 博士
2009/09 – 2012/06 浙江師範大學 碩士
2005/09 – 2009/06 阜陽師範學院 學士

教學工作

本科生:分子生物學,細胞與分子生物學
博士研究生:植物學研究前沿(部分專題)

科研項目

1.浙江省林業廳,省院合作項目,2019SY07,香榧乾果炒制工藝技術研究與示範,2019-06至2021-12,70.4萬元,在研,主持
2.國家自然科學基金委員會,青年項目,31800563,檸檬酸分泌轉運蛋白基因在山核桃抗鋁毒中的功能解析及輔助選育,2019-01至2021-12,26萬元,在研,主持
3.浙江農林大學,校科研發展基金項目,山核桃MATE基因抗鋁毒功能解析及輔助選育,2018-04至2020-11,30萬元,在研,主持
4.國家自然科學基金委員會,面上項目,31971699,香榧種實成熟過程中金松酸合成積累的分子機理研究,2020-01至2023-12,59萬元,在研,參加
5.國家自然科學基金委員會,青年項目,31800579,氮沉降對香榧花芽分化數量和成花質量的調控,2019-01至2021-12,25萬元,在研,參加
6.國家自然科學基金委員會,面上項目,31870656,毛竹LTR反轉錄轉座子回響環境變化的分子機理,2019-01至2022-12,60萬元,在研,參加
7.中華人民共和國科學技術部,重點研發計畫,2018YFD1000600,特色經濟林重要性狀形成與調控,2018-01至2022-12,4781萬元,在研,參加
8.博士後科學基金委員會,60批二等資助,508000-X91604,飯豆VuNAC調控植物耐鋁的分子機制,2016-11至2017-10,5萬元,已結題,主持
9.自然科學基金委員會,面上項目,31372127,水稻根系半纖維素結合鋁的主要多糖組分及其調控分子機制,2014-01至2017-12,82萬元,已結題,參加

論文與專著

1.Ding Mingzhu, Lou Heqiang*, Chen Wenchao, Zhou Ying, Zhang Zihao, Xiao Minghui, Wang Zhanqi, Yang Yi, Yang Lei, Zhang Feicui, Wu Jiasheng*, Song Lili*. Comparative transcriptome analysis of the genes involved in lipid biosynthesis pathway and regulation of oil body formation in Torreya grandis kernels, Industrial Crops & Products, 2020, 145, 112051.
2.Lou He Qiang, Fan Wei, Jin Jian Feng, Xu Jia Meng, Chen Wei Wei, Yang Jian Li*, Zheng Shao Jian. A NAC-type transcription factor confers aluminium resistance by regulating cell wall-associated receptor kinase 1 and cell wall pectin, Plant, Cell & Environment, 2020, 43(2), 463-478.
3.Lou Heqiang, Ding Mingzhu, Wu Jiasheng*, Zhang Feicui, Chen Wenchao, Yang Yi, Suo Jinwei, Yu Weiwu, Xu Chuanmei, Song Lili*. Full-Length Transcriptome Analysis of the Genes Involved in Tocopherol Biosynthesis in Torreya grandis, Journal of Agricultural and Food Chemistry, 2019, 67(7), 1877-1888.
4.Jiasheng Wu*, Jiandiao Huang, Yiwei Hong, Haizhen Zhang, Mingzhu Ding, Heqiang Lou, Yuanyuan Hu, Weiwu Yu, Lili Song*. De novo transcriptome sequencing of Torreya grandis reveals gene regulation in sciadonic acid biosynthesis pathway. Industrial Crops and Products, 2018, 120, 47-60.
5.Mei Ya Liu, He Qiang Lou, Wei Wei Chen, Miguel A. Piñeros, Jia Meng Xu , Wei Fan, Leon V. Kochian, Shao Jian Zheng , Jian Li Yang. Two citrate tnsporters coordinately regulate citrate secretion from rice bean root tip under aluminum stress.Plant, Cell & Environment, 2018, 41, 809–822.
6.Wei Wei Chen, Feng Jin Jian, He Qiang Lou, Li Liu, Leon V. Kochian, Jian Li Yang*. LeSPL-CNR negatively regulates Cd acquisition through repressing nitrate reductase-mediated nitric oxide production in tomato. Planta, 2018, 248,893-907.
7.Wei Fan, Jia Meng Xu, Pei Wu, Zhi Xin Yang, He Qiang Lou, Wei Wei Chen, Jian Feng Jin, Shao Jian Zheng, Jian Li Yang*. Alleviation by ABA of Al toxicity in rice bean is not associated with citrate efflux but depends on ABI5-mediated signal transduction pathways. Journal of Integrative Plant Biology, 2019, 61, 140-154.
8.Jia Meng Xu, He Qiang Lou, Jian FengJin, Wei Wei Chen, Jiang Xue Wan, Wei Fan, Jian Li Yang*. A half-type ABC transporter FeSTAR1 regulates Al resistance possibly via UDP-glucose-based hemicellulose metabolism and Al binding. Plant and Soil, 2018, 432, 303-314.
9.He Qiang Lou, Yu Long Gong, Wei Fan, Jia Meng Xu, Yu Liu, Meng Jie Cao, Ming-Hu Wang, Jian Li Yang*,Shao Jian Zheng.A formate dehydrogenase confers tolerance to aluminum and low pH. Plant Physiology, 2016, 171, 294-305.
10.He Qiang Lou, Wei Fan, Jia Meng Xu, Yu Long Gong, Jian Feng Jin, Wei Wei Chen, Ling Yu Liu, Mei Rong Hai, Jian Li Yang*, and Shao Jian Zheng. An oxalyl-CoA synthetase is involved in oxalate degradation and aluminum tolerance. Plant Physiology, 2016, 172, 1679-1690.
11.Wei Fan,He Qiang Lou,Yu Long Gong, Mei Ya Liu, Meng Jie Cao, Yu Liu, Jian Li Yang*,Shao Jian Zheng. Characterization of an inducible C2H2‐type zinc finger transcription factor VuSTOP1 in rice bean (Vigna umbellata) reveals differential regulation between low pH and aluminum tolerance mechanisms. New Phytologist, 2015, 208, 456–468.
12.Wei Fan, He Qiang Lou, Yu Long Gong, Mei Ya Liu, Zhan Qi Wang, Jian Li Yang*, Shao Jian Zheng. Identification of early Al‐responsive genes in rice bean (Vigna umbellata) roots provides new clues to molecular mechanisms of Al toxicity and tolerance. Plant, Cell & Environment, 2014, 37(7), 1586-1597.
13.Jia Meng Xu, Wei Fan, Jian Feng Jin, He Qiang Lou, Wei Wei Chen, Jian Li Yang, Shao Jian Zheng. (2017). Transcriptome analysis of Al-induced genes in buckwheat (Fagopyrum esculentum Moench) root apex: New insight into Al toxicity and resistance mechanisms in an Al accumulating species. Frontiers in plant science, 2017, 8.
14.Wei Fan, Jia Meng Xu, Heqiang Lou, Chuan Xiao, Wei Wei Chen,Jian Li Yang*. Physiological and molecular analysis of aluminium-induced organic acid anion secretion from grain amaranth (Amaranthus hypochondriacus L.) roots. International journal of molecular sciences, 2016,17(5), 608.
15.Mei Ya Liu, Jia Meng Xu, Heqiang Lou, Wei Fan,Jian Li Yang*,Shao Jian Zheng. Characterization of VuMATE1 expression in response to iron nutrition and aluminum stress reveals adaptation of rice bean (Vigna umbellata) to acid soils through Cis regulation.Frontiers in plant science, 2016,7.
16.Wei Wei Chen, Jia Meng Xu, Jian Feng Jin , He Qiang Lou , Wei Fan*, Jian Li Yang*. Genome-Wide Transcriptome Analysis Reveals Conserved and Distinct Molecular Mechanisms of Al Resistance in Buckwheat (Fagopyrum esculentum Moench) LeavesInternational journal of molecular sciences, 2017,18, 1859.
17.Heqiang Lou, Ya Hu, Lingying Zhang, Peng Sun, Hongfei Lu*. Nondestructive evaluation of the changes of total flavonoid, total phenols, ABTS and DPPH radical scavenging activities, and sugars during mulberry (Morus alba L.) fruits development by chlorophyll fluorescence and RGB intensity values. LWT - Food Science and Technology,2012, 47, 19–24.
18.Heqiang Lou, Ya Hu, Bin Wang, Hongfei Lu*.Dried jujube classification using support vector machine based on fractal parameters and RGB intensity. International Journal of Food Science and Technology, 2012, 47(9), 1951-1957.
19.Heqiang Lou, Ping Chen, Hong Zheng, Cuicui Xu and Hongfei Lu*. Effect of kinetin on quality and harvest date of loquat fruit.African Journal of Agricultural Research,2012, 7(10), 1577-1583.
20.Hongfei Lu*,Heqiang Lou, Hong Zheng, Ya Hu, Yan Li. Nondestructive evaluation of quality changes and the optimum time for harvesting during jujube (Zizyphus jujuba Mill. cv. Changhong) fruits development. Food and Bioprocess Technology, 2012, 5, 2586-2595.
21.Hongfei Lu*, Hong Zheng, Heqiang Lou, Lingling Jiang, Yong Chen, Shuangshuang Fang. Using neural networks to estimate the losses of ascorbic acid, total phenols, flavonoid, and antioxidant activity in asparagus during thermal treatments. Journal of Agricultural and Food Chemistry, 2010, 58, 2995–3001.
22.Hong Zheng, Lingling Jiang, Heqiang Lou, Ya Hu, Xuecheng Kong, Hongfei Lu*. Application of artificial neural network (ANN) and partial least-squares regression (PLSR) to predict the changes of anthocyanins, ascorbic acid, total phenols, flavonoids, and antioxidant activity during storage of red bayberry juice based on fractal analysis and red, green, and blue (RGB) intensity values. Journal of Agricultural and Food Chemistry, 2011, 59, 592–600.
23.Peng Sun, Nitin Mantri, Heqiang Lou, Ya Hu, Dan Sun, Yueqing Zhu, Tingting Dong, Hongfei Lu*. Effects of elevated CO2 and temperature on yield and fruit quality of strawberry (Fragaria × ananassa Duch.) at two levels of nitrogen application.PLoS ONE, 2012, 7(7), e41000.
24.Hong Zheng, Hongfei Lu*, Yueping Zheng, Heqiang Lou, Cuiqin Chen. Automatic sorting of Chinese jujube (Zizyphus jujuba Mill. cv. ‘hongxing’) using chlorophyll fluorescence and support vector machine. Journal of Food Engineering, 2010, 101, 402-408.
25.Hong Zheng, Shuangshuang Fang, Heqiang Lou, Yong Chen, Lingling Jiang, Hongfei Lu*. Neural network prediction of ascorbic acid degradation in green asparagus during thermal treatments. Expert systems with applications, 2011, 38, 5591-5602.
26. 張佳琦, 胡恆康, 徐川梅, 胡淵淵, 黃有軍, 夏國華, 黃堅欽, 常英英, 葉磊, 婁和強, 張啟香*. 核桃JrGA2ox基因的克隆、亞細胞定位及功能驗證. 林業科學, 2019, 55, 50-60.
27.范偉, 婁和強, 龔育龍, 劉美雅, 楊建立, 鄭紹建*. 調控鋁誘導根尖有機酸分泌的分子機制. 植物生理學報, 2014, 50, 1469-1478.

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