《套用化學專業英語（第二版）》是2008年對化學工業出版社出版的圖書，作者是萬有志、王幸宜。
出版信息,內容簡介,目錄,
出版信息
套用化學專業英語（第二版）
作者：萬有志、王幸宜 主編 紀紅兵 主審 | |||
叢書名： | |||
出版日期：2008年6月 | 書號：978-7-122-02158-8 | ||
開本：16 | 裝幀：平 | 版次：2版1次 | 頁數：244頁 |
內容簡介
《套用化學專業英語》第二版是北京高等教育精品教材，是根據大學英語教學大綱（理工科本科用）的專業閱讀部分的要求，受“全國部分高校化工類及相關專業大學英語專業閱讀教材編審委員會”委託而編寫的，旨在為套用化學專業師生提供一本較系統的專業英語教學用書。
本教材具有以下特點：一、內容選自近年來國外英文原版高等院校化學和化工類教學用書及化學專著，能體現當代專業英語的篇章結構特點和辭彙特點；二、題材新穎，文體各異；三、圍繞本專業若干重點內容精選閱讀材料，覆蓋本專業主要研究領域及發展歷史、發展趨勢；四、內容豐富，共包括五部分24個單元，每單元含精讀課文、專業辭彙（附音標）、課文注釋、多種形式的練習和泛讀課文。
本教材具有以下特點：一、內容選自近年來國外英文原版高等院校化學和化工類教學用書及化學專著，能體現當代專業英語的篇章結構特點和辭彙特點；二、題材新穎，文體各異；三、圍繞本專業若干重點內容精選閱讀材料，覆蓋本專業主要研究領域及發展歷史、發展趨勢；四、內容豐富，共包括五部分24個單元，每單元含精讀課文、專業辭彙（附音標）、課文注釋、多種形式的練習和泛讀課文。
目錄
PART ONECHEMISTRY AND SOCIETY
Unit 1The Roots of Chemistry1
Reading MaterialWhat is Modern Molecular Structure About6
Unit 2Hot Springs and Fool’s Gold10
Reading MaterialHow Chemistry Came to Life15
Unit 3Fullerene Frenzy19
Reading MaterialCrystals That Flow23
Unit 4Drinking Water Quality and Health27
Reading MaterialModern CO2 Applications33PART TWOTHE FUNDAMENTALS OF CHEMISTRY
Unit 5The Periodic Table37
Reading MaterialThe Halogens42
Unit 6Nucleophilic Substitution: The SN2 and SN1 Reactions47
Reading MaterialCompetition with the Substitution: The E1 and E2 Reactions53
Unit 7The Nomenclature of Inorganic Substances56
Reading MaterialChemical Bonds62
Unit 8Hard and Soft Acids and Bases66
Reading MaterialValence Shell Electron Pair Repulsion Theory70
Unit 9Chemical Kinetics: Basic Principles74
Reading MaterialChemical Thermodynamics79
Unit 10Nomenclature of Hydrocarbons83
Reading MaterialNomenclature of Derivative89
Unit 11Carboxylic Acids and Their Derivatives95
Reading MaterialEsters100PART THREEANALYTICAL TECHNOLOGY FOR SAMPLE
Unit 12What Is Analytical Chemistry104
Reading MaterialSample Preparation109
Unit 13Ultraviolet and Visible Molecular Spectroscopy113
Reading MaterialStructural Analysis(IR)118
Unit 14The Chemical Shift121
Reading MaterialExperimental Methods(NMR)126
Unit 15Mass Spectrometry130
Reading MaterialIntroduction to Chromatography135PART FOURUNIT OPERATION
Unit 16Techniques of ThinLayer Chromatography in Food and Agricultural
Analysis140
Reading MaterialDevelopment of Thinlayer Chromatography145
Unit 17Crystallisation149
Reading MaterialCrystallisation Equipment153
Unit 18Distillation157
Reading MaterialTypical Distillation Equipment163
Unit 19Solvent Extraction166
Reading MaterialThe Application of Extraction171
Unit 20Supercritical Fluid Technology176
Reading MaterialSupercritical Fluid Extraction of Nutraceuticals from Plants181PART FIVEFINE CHEMICALS AND PROCESS
Unit 21Catalysis186
Reading MaterialCatalyzed Reactions190
Unit 22Cosmetics Introduction194
Reading MaterialThe History of Perfumery199
Unit 23Research of Vitamin E203
Reading MaterialVitamin E and Antioxidant208
Unit 24The Benefits of Pesticides212
Reading MaterialPesticides and Children218
PREFIX AND SUFFIX222
VOCABULARY225
Unit 1The Roots of Chemistry1
Reading MaterialWhat is Modern Molecular Structure About6
Unit 2Hot Springs and Fool’s Gold10
Reading MaterialHow Chemistry Came to Life15
Unit 3Fullerene Frenzy19
Reading MaterialCrystals That Flow23
Unit 4Drinking Water Quality and Health27
Reading MaterialModern CO2 Applications33PART TWOTHE FUNDAMENTALS OF CHEMISTRY
Unit 5The Periodic Table37
Reading MaterialThe Halogens42
Unit 6Nucleophilic Substitution: The SN2 and SN1 Reactions47
Reading MaterialCompetition with the Substitution: The E1 and E2 Reactions53
Unit 7The Nomenclature of Inorganic Substances56
Reading MaterialChemical Bonds62
Unit 8Hard and Soft Acids and Bases66
Reading MaterialValence Shell Electron Pair Repulsion Theory70
Unit 9Chemical Kinetics: Basic Principles74
Reading MaterialChemical Thermodynamics79
Unit 10Nomenclature of Hydrocarbons83
Reading MaterialNomenclature of Derivative89
Unit 11Carboxylic Acids and Their Derivatives95
Reading MaterialEsters100PART THREEANALYTICAL TECHNOLOGY FOR SAMPLE
Unit 12What Is Analytical Chemistry104
Reading MaterialSample Preparation109
Unit 13Ultraviolet and Visible Molecular Spectroscopy113
Reading MaterialStructural Analysis(IR)118
Unit 14The Chemical Shift121
Reading MaterialExperimental Methods(NMR)126
Unit 15Mass Spectrometry130
Reading MaterialIntroduction to Chromatography135PART FOURUNIT OPERATION
Unit 16Techniques of ThinLayer Chromatography in Food and Agricultural
Analysis140
Reading MaterialDevelopment of Thinlayer Chromatography145
Unit 17Crystallisation149
Reading MaterialCrystallisation Equipment153
Unit 18Distillation157
Reading MaterialTypical Distillation Equipment163
Unit 19Solvent Extraction166
Reading MaterialThe Application of Extraction171
Unit 20Supercritical Fluid Technology176
Reading MaterialSupercritical Fluid Extraction of Nutraceuticals from Plants181PART FIVEFINE CHEMICALS AND PROCESS
Unit 21Catalysis186
Reading MaterialCatalyzed Reactions190
Unit 22Cosmetics Introduction194
Reading MaterialThe History of Perfumery199
Unit 23Research of Vitamin E203
Reading MaterialVitamin E and Antioxidant208
Unit 24The Benefits of Pesticides212
Reading MaterialPesticides and Children218
PREFIX AND SUFFIX222
VOCABULARY225
