外波荔枝燒排骨是由排骨、荔枝等作為主要食材，醬油、鮮味醬油、味素等作為主要調料所做成的一道菜品。該道菜品通過煸炒的做法製作而成。
基本介紹
- 中文名：外波荔枝燒排骨
- 主料：：排骨600克，荔枝100克；
- 輔料：蒜子3克、生薑5克；
- 調料：：醬油3克、鮮味醬油2克
中文介紹,英文解說,
中文介紹
外波荔枝燒排骨，豬肉類菜譜，水果類美食。主料：排骨600克，荔枝100克；
輔料：蒜子3克、生薑5克；
調料：醬油3克、鮮味醬油2克，味素3克，生粉5克，胡椒2克，鹽2克，冰糖15克，料酒5克；
外波荔枝燒排骨的烹飪製作方法：
荔枝去皮、去核備用，排骨剁塊焯水。鍋內放油炒冰糖備用，鍋置中上火，下蔥姜煸香下排骨、醬油、糖、鮮味醬油、料酒、鹽燒製成紅燒色，用生粉勾薄芡下入荔枝翻炒起鍋裝盤即可。
口味特點：鹹鮮略甜；
烹飪操作關鍵：排骨要燒制入味，荔枝下鍋不宜久。
英文解說
Outside the wave litchi spare ribs, pork recipes, fruit dishes.
Ingredients: pork 600 grams, 100 grams of litchi;
Accessories: garlic 3 grams, ginger 5 grams;
Seasoning: soy sauce 3 grams, 2 grams of soy sauce flavor, MSG 3 grams, 5 grams of starch, 2 g pepper, salt 2 grams, 15 grams of crystal sugar, cooking wine 5 grams;
Burning outside the wave litchi production methods of cooking ribs:
Lychee peeled to the core reserve, cut pieces, blanch the ribs. Fry pan put sugar alternative, pan set in the lit incense under the ribs under the stir onion ginger, soy sauce, sugar, flavor soy sauce, cooking wine, salt fired into roast color, thin thicken with cornstarch hook down into the stir fry litchi Remove from heat transfer to a plate.
Flavor characteristics: sweet slightly salty;
Cooking operation key: to burn tasty ribs, lychee pot should not be long.
