呂欣，男，1975年9月生，博士，西北農林科技大學食品科學與工程學院教授、博士生導師，陝西省“高層次人才特殊支持計畫”區域發展人才，黨委教師工作部副部長。
基本介紹
- 中文名：呂欣
- 出生日期：1975年9月
- 職業：教師
- 畢業院校：江南大學
- 學位/學歷：博士
- 專業方向：採用發酵工程技術解決生產中的基礎和套用
- 任職院校：西北農林科技大學
人物經歷,研究方向,科研項目,科研論文,授權專利,出版教材,獲獎情況,
人物經歷
1993-1997新疆大學（原新疆工學院）本科
1997-2000西北農林科技大學（原西北農業大學）碩士
2000-2004江南大學（原無錫輕工大學）博士
2006-2008京都大學（日本）博士後
2004-2009南京農業大學 食品科技學院教師
2009-至今西北農林科技大學 食品科學與工程學院教師
研究方向
本課題組致力於採用發酵工程技術解決生產中的基礎和套用研究問題，目前的研究興趣主要集中於農業和農產品加工廢棄物高效清潔轉化等。
科研項目
主持公益性行業（農業）科研專項（首席專家）、國家自然科學基金、教育部留學回國人員科研啟動基金、陝西省自然科學基金和陝西省農業科技創新等項目。
科研論文
1)Yuanmei Xu, Yanlong Cui, Fangfang Yue, Lihua Liu, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, XinL *. Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry. Food Hydrocolloids, 2019(94):475-499 IF 5.839
2)Yuanmei Xu , Yanlong Cui , XinWang , FangfangYue , Yuanyuan Shan , Bianfang Liu, Yuan Zhou , Yanglei Yi , XinL *. Purification, characterization and bioactivity of exopolysaccharides produced byLactobacillus plantarumKX041. International Journal of Biological Macromolecules. 2019, 128:480-492 IF 3.909
3)Lanhua Yi, Xin Lü*. New strategy on antimicrobial-resistance: inhibitors of DNA replication enzymes. Current Medicinal Chemistry, 2019 25: 1-26 IF 3.469
4)Xing Guo ,Bianfang" Liu ,Lina" Gao,Yuan" Zhou,Yuanyuan" Shan ,Xin" Lü*. Isolation of nitrite-degrading strains from Douchi and their application to degrade high nitrite in Jiangshui. Journal of the Science of Food and Agriculture. 2019, 99(1):219-225 IF 2.379
5)Lanhua Yi, Lingli Luo, Xin Lü*. Efficient Exploitation of Multiple Novel Bacteriocins by Combination of Complete Genome and Peptidome. Frontiers in Microbiology 2018,9(1567): 1-14 IF 4.019
6)Chenxian Yang, Yue Fangfang, Cui Yanlong, Xu Yuanmei, Shan Yuanyuan, Liu Bianfang, Zhou Yuan, Xin Lü*.Biodegradation of lignin by Pseudomonas sp Q18 and the characterization of a novel bacterial DyP-type peroxidase. Journal of Industrial Microbiology & Biotechnology. 2018,45(10):913-927 IF 3.103
7)Xiaojiao Liu, Man Zhou, Chen Jiaxin, Ying Luo, Fuzhou Ye, Shuo Jiao, Xinzhong Hu, Jiachao Zhang, Xin Lü*. Bacterial diversity in traditional sourdough from different regions in China. LWT-Food Science and Technology. 2018, 96:251-259 IF 3.129
8)Lanhua Yi, Xin Li, Lingli Luo, Yingying Lu, Hong Yan, Zhu Qiao,Xin Lü*. A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii. Food Control, 2018,91:160-169 IF 3.667
9)Huijun Yin, Lihua Liu, Xin Wang, Tao Wang, Yuan Zhou, Bianfang Liu, Yuanyuan Shan, Lin Wang, Xin Lü . A novel flocculant prepared by lignin nanoparticles-gelatin complex from switchgrass for the capture of Staphylococcus aureus and Escherichia coli. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2018,545:51-59 IF 2.829
10)Xin Wang, Lina Gao, Lian Liu, Tao Wang, Huijun Yin, Xin Lü*. A novel closed-circuit circulation system about integrated ethanol-methane fermentation process based on the subcritical water pretreatment of corn stover. Journal of Cleaner Production. 2018, 180:472-481 IF 5.651
11)Lanhua Yi, Lingli Luo, Xin Lü*. Heterologous expression of two novel bacteriocins produced by Lactobacillus crustorum MN047. Food Control, 2018,86:374-382 IF 3.667
12)Man Zhou, Jingli Wu, Tao Wang, Lina Gao, Huijun Yin, Xin Lü*. The purification and characterization of a novel alkali-stable pectate lyase produced by Bacillus subtilis PB1. World Journal of Microbiology and Biotechnology. 2017,33:190 IF 2.100
13)Man Zhou, Peng Guo, Tao Wang, Lina Gao, Huijun Yin, Cheng Cai, Jie Gu, Xin Lü*. Metagenomic mining pectinolytic microbes and enzymes from an apple pomace-adapted compost microbial community. Biotechnology for Biofuels. 2017, 10:198 IF 5.497
14)Chenxian Yang, Tao Wang, Lina Gao, Huijun Yin, Xin Lü*. Isolation, identification and characterization of lignin-degrading bacteria from Qinling, China. Journal of Applied Microbiology. 2017, 123(6):1447-1460 IF 2.160
15)Xin Wang, Chunge Shao, Lian Liu, Xing Guo, Yuanmei Xu, Xin Lü*. Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041. International Journal of Biological Macromolecules. 2017, 103:1173-1184 IF 3.909
16)Lanhua Yi, Xing Guo, Lian Liu, Chunge Shao, Xin Lü*. First Report on the complete genome sequence of Lactobacillus crustorum MN047, a potent probiotic strain isolated from Koumiss in China. Genome Announcements. 2017, 5(12): 1-2
17)Xin Wang , Lihui Zhang, Jingli Wu, Weiqi Xu, Xiaoqin Wang, Xin Lü*. Improvement of simultaneous determination of neutral monosaccharides and uronic acids by gas chromatography. Food Chemistry, 2017, 220: 198-207 IF 4.946
18)Lihui Zhang, Lu Wang , Lanhua Yi, Xin Wang, Yu Zhang, Junyan Liu, Xing Guo, Lian Liu, Chunge Shao, Xin Lü*. A novel antimicrobial substance produced by Lactobacillus rhamnous LS8. Food Control, 2017. 73 (PartB): 754-760 IF 3.667
19)Lanhua Yi, Ying Dang, Jingli Wu, Lihui Zhang, Xiaojiao Liu, Bianfang Liu, Yuan Zhou, Xin Lü*. Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss of Xinjiang, China. Journal of Dairy Science, 2016, 99(9): 7002-7015 IF 2.749
20)Lanhua Yi, Jing Dang, Lihui Zhang, Yunbo Wu, Bianfang Liu, Xin Lü*. Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8. Food Control, 2016, 67: 53-62 IF 3.667
21)Xin Lü*, Lanhua Yi, Jing Dang, Ying Dang, Bianfang Liu. Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms. Food Control. 2014, 46: 264-271 IF 3.667
22)Xin Lü*, Pan Hu, Ying Dang, Bianfang Liu. Purification and partial characterization of a novel bacteriocin produced by Lactobacillus casei TN-2 isolated from fermented camel milk (Shubat) of Xinjiang Uygur Autonomous region, China. Food Control. 2014, 43: 276-283 IF 3.667
23)Xin Wang, Xin Lü*. Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water. Carbohydrate polymers. 2014, 102: 174-184 IF 5.158
24)Xin Wang , Quanru Chen, Xin Lü*. Pectin extracted from apple pomace and citrus peel by subcritical water. Food hydrocolloids. 2014, 38: 129-137 IF 5.089
25)Xin Lü, Shiro Saka. New insights on monosaccharides’ isomerization, dehydration and fragmentation in hot-compressed water. Journal of Supercritical Fluids. 2012. 61:146-156 IF 3.122
26)Xin Lü, Shiro Saka. Hydrolysis of Japanese beech by batch and semi-flow water under subcritical temperatures and pressures. Biomass and Bioenergy. 2010, 34(8): 1089-1097 IF 3.358
27)Xin Lu, Kazuchika Yamauchi, Natthanon Phaiboonsilpa, Shiro Saka. Two-step hydrolysis of Japanese beech as treated by semi-flow hot-compressed water. Journal of Wood Science. 2009, 55(5): 367-375 IF 1.413
28)Lü Xin, Shiro Saka. Optimization of Japapnese beech hydrolysis treated with batch hot-compressed water by response surface methodology. International Journal of Agricultural and Biological Engineering. 2008, 1(2): 39-45 IF 1.267
29)Xin Lu, Yongfei Li, Zuoying Duan , Zhongping Shi, Zhonggui Mao. A novel repeated fed-batch ethanol production system by fully recycling of fermented supernatants with extremely long term stability. Biotechnology Letters. 2003, 25(21): 1819-1826 IF 1.846
授權專利
1)一種秸稈乙醇-甲烷聯產的閉路循環生產方法. 中國專利：ZL 2015105721805
2)一種蘋果渣中果膠的提取、分離方法[P]. 中國專利：ZL 201010216203.6 2011-12-14
3)採用賦香複合微生物製劑的無添加劑捲菸生產工藝[P]. 中國專利：ZL 201110369724.X 2013-01-02
4)一組捲菸賦香菌株及復配的微生物製劑及其套用[P]. 中國專利：ZL 201110369808.3 2013-04-24
5)一種用於烤菸快速增香的微生物菌株及菸葉發酵的套用[P]. 中國專利：ZL 201110369807.9 2013-01-23
6)一種微生物菌株及其套用[P]. 中國專利：ZL 201310182012.6 2015-01-08
出版教材
1)農業部普通高等教育“十三五”規劃教材. 食品分子生物學. 中國農業出版社. 主編
2)普通高等教育“十一五”國家級規劃教材. 發酵食品工藝學. 輕工業出版社. 2011 參編
獲獎情況
2015年西北農林科技大學“優秀教師”
2015年西北農林科技大學首屆“我心目中的好導師”
2013年西北農林科技大學“優秀教師”
2013年西北農林科技大學首屆“我最喜愛的老師”
2011年陝西省委教育工委“優秀共產黨員”
2011年西北農林科技大學“優秀共產黨員”
2011年西北農林科技大學“優秀班主任”
2011年西北農林科技大學“學生思想政治教育先進個人”
