基本介紹
- 中文名：吐司香腸卷
- 主要食材：吐司，香腸
- 口味：鮮香
- 輔料：花生醬
基本步驟,英文解說,
基本步驟
食材
全麥吐司 3片香腸 2根
花生醬 少許
1 吐司片切去四周的邊皮。
2 將吐司片分割成兩半。
3 用擀麵杖將吐司片擀薄一點，擀到邊邊位置時，要稍微用點力壓一壓。
4 將香腸切成三小段。
5 鍋里放1勺油，小火煎3分鐘左右，喜歡的話撒點黑胡椒。
6 待香腸煎至金黃色即可關火。
7 在擀好的吐司片上，抹上花生醬。
8 用吐司片將香腸捲起來，插上水果叉或牙籤即可。
英文解說
Ingredients
3 slices whole wheat toast
Sausage 2
A little peanut butter
1 toast, cut away skin around the edges.
2 will be split in two pieces of toast.
3 with a rolling pin to thin a little toast, Gan, Gan location to the edge, to use a little beat a press.
4 sausage cut into three short paragraphs.
5 Guo Lifang 1 tablespoon oil, small gently for 3 minutes or so, like, black pepper, then scatter points.
6 can be sausages until golden brown turn off the heat.
7 Gan good toast, the smeared peanut butter.
8 with a toast to roll up sausage, fruit fork or toothpick can be stuck.
