台灣元寶燒是一道麵點小吃，主料是麻薯粉、澱粉、大豆油等，調料是天然β胡蘿蔔素、糖、鹽等，通過蒸、煮、炸的做法而成。
基本介紹
- 中文名：台灣元寶燒
- 性質：冷凍點心食品
- 象徵：吉祥富貴
- 特點：台灣口味，做法多樣
中文介紹,英文解說,
中文介紹
台灣元寶燒，極富創意的冷凍點心食品，象徵著吉祥富貴，台灣口味，做法多樣，可煮火鍋、蒸點心、做料理，不添加任何防腐劑和人工色素，粘粘的，QQ的，口味絕佳！
元寶燒的原料成份：麻薯粉、澱粉、大豆油、天然β胡蘿蔔素、糖、鹽；元寶燒的食用方法：蒸、煮、炸、火鍋皆宜、素食可用。
溫馨提示：老人、幼童、咀嚼或吞咽困難者，請小心食用，以免燙傷。
元寶燒的基本料理方式：
蒸：
煮：
2.做甜湯：將元寶燒取出後，不需解凍，直接放入沸糖水鍋內，煮6分鐘以上即可食用。
炸：
退冰後，將元寶燒置於油鍋中，油炸至金黃色即可，沾蜂蜜或按個人口味調配食用。
英文解說
Taiwan ingot burning, creative frozen snack food, a symbol of wealth and good fortune, Taiwan tastes, practices and diverse, can be cooked hot pot, steamed dim sum, do dishes, do not add any preservatives and artificial colors, sticky, QQ, and taste excellent!
Ingot composition of raw materials burned: mochi flour, starch, soybean oil, natural β-carotene, sugar, salt;
Ingot method of burning food: steamed, boiled, fried, hot pot Safe, Vegetarian available.
Tips: the elderly, young children, chewing or swallowing difficulties, please be careful eating, so as not to burn.
The basic way of burning cooking ingot:
Steam:
Do not need to thaw, the ingot after burning out, bottles and plates, placed in steamer, steam for 10 minutes in boiling water, you can sprinkle of coconut flour (plus fine sugar), peanut flour (plus fine sugar) or dip scallops butter, seafood sauce and other spices, taste better allocation of food seasoning to taste.
Cook:
1. Doing hot pot: After removing the ingot burn, do not thaw, directly into the pot, boiling water over 6 minutes to cook, dip scallop sauce, seafood sauce or to taste food allocation;
2. Make soup: After removing the ingot burn, without thawing, directly into the boiling syrup pot, cook 6 minutes or more can be eaten.
Fried:
After the retreat of ice, put the pan in the ingot burning, deep fried until golden brown, honey or to taste James deployment of consumption.
