紅燒鳳翅元寶燒是一道口味的，主要食材是元寶燒、鳳翅。
基本介紹
- 中文名：紅燒鳳翅元寶燒
- 主要食材：元寶燒，鳳翅
- 輔料：水500CC、蔥段適量、醬油1大匙
- 調料：酒1茶匙、胡椒粉適量
中文介紹,英文解說,
中文介紹
紅燒鳳翅元寶燒，典發食品生產的點心原料元寶燒菜譜之一，下面介紹其製作方法。
所需食材原料：元寶燒7個、鳳翅6支、水500CC、蔥段適量、醬油1大匙、糖1茶匙、酒1茶匙、胡椒粉適量、勾芡（太白粉適量加水）;
紅燒鳳翅元寶燒的烹飪方法：
1、將鳳翅用油炸成八分熟備用。
2、元寶燒用油炸至金黃色取出備用。
3、蔥段爆香，加入水、醬油、糖、酒、胡椒粉用小火慢燜煮熟後勾芡即可。
4、加入鳳翅及元寶燒，最後加入勾芡即可。
英文解說
Braised phoenix wings ingot burning, typical snacks of raw materials made food production is one ingot burning recipes, here are their production methods.
Raw ingredients needed: burning ingot 7, phoenix wings 6, water 500CC, scallion amount of soy sauce 1 tbsp sugar 1 tsp wine 1 teaspoon pepper to taste, starch (corn starch amount of water);
Braised phoenix wings ingot burning cooking methods:
1, the phoenix wings into pieces rare, spare oil.
2, gold burn oil until golden brown Set aside.
3, spring onion until fragrant, add water, soy sauce, sugar, wine, pepper stew cooked slowly over low heat to thicken.
4, to join Phoenix and ingot wings burn, the last to join can thicken.
