口袋豆腐皮湯是一道菜品，主料是豆腐皮、香菇等，以姜、小香蔥、鹽等為調料。該道菜通過將食材倒入鍋中燉煮烹飪製作而成。
基本介紹
- 中文名：口袋豆腐皮湯
- 主要食材：豆腐皮，肉餡
- 分類：湯類
- 口味：清淡
中文介紹,英文解說,
中文介紹
口袋豆腐皮湯
材料：豆腐皮二張，肉餡100克、香菇一朵、小香蔥適量、油菜心50克、姜 調料：高湯、鹽、醬油、味素、料酒
做法： 1、將豆腐皮切成幾大塊，熱水燙一下，備用；
2、油菜心、小香蔥洗淨備用，取幾根長的香蔥葉，開水燙一下，留用，剩餘的切碎；
3、肉末加鹽、醬油、雞精、料酒調味，再拌入薑末、香蔥碎和切碎的香菇，拌勻；
4、取一張豆腐皮，包入適量肉餡，再用香蔥葉系好；
5、炒鍋置大火上，加入高湯、豆腐袋，開鍋後，加入油菜心，再煮五分鐘；
6、少量鹽和雞精調味即可。
英文解說
Practice materials pocket tofu skin soup: tofu skin two, 100 grams of meat, mushrooms, a small amount of onion, 50 grams of cardiac rape, ginger Seasoning: broth, salt, soy sauce, MSG, cooking wine
Practice: 1, cut into chunks tofu skin, hot hot, spare;
2, rape heart, small shallot wash stand, take a few long chive leaves open Shui Tang look, retained the remaining chopped;
3, minced meat with salt, soy sauce, chicken, wine seasoning, then mix in ginger, chopped scallions and chopped mushrooms, mix well;
4, take a tofu skin, packets into the amount of meat, then onion leaves fastened;
5, wok set on fire, add broth, tofu bags, boil, add rape heart, cook for five minutes;
6, a small amount of salt and chicken seasoning.
