基本介紹
- 中文名：務川大葉茶
- 別名：高樹茶、都濡高株茶、都濡月兔茶
- 外文名：Wuchuan Tea
- 主要原料：茶尖，茶青
- 主要營養成分：茶多酚，兒茶素，咖啡鹼
- 主要食用功效：減肥，降低血壓，降低膽固醇含量，預防動脈粥樣硬化
- 適宜人群：老少皆宜
- 儲藏方法：低溫密封
歷史文化,茶葉介紹,沖泡方法,英文介紹,
歷史文化
唐代建中元年（公元780年），陸羽在《茶經·八之出》中提到"都濡高株茶"時說："往往得之，其味甚佳"。高度評價了務川大葉茶的品位。
北宋詩人、書法家黃庭堅除了在詩歌藝術上與蘇軾齊名，並稱"蘇黃"外，還是一名痴於吟茶誦茶的茶客。從他流傳至今的數十首茶詩來看，字裡行間都滲透著深厚的茶藝和茶道。他家鄉江西修水的"雙井茶"，就是在他的竭力推薦下，受到朝野士大夫和文人的青睞，最後作為貢茶，盛極一時，有幸的是，這位"分寧一茶客"竟與務川茶有緣，留下了令後世茶客回味詠誦的詩文。黃庭堅遭貶在涪州做別駕時，被安置在黔州（即今四川彭水縣。據史書記載，當時的黔州轄道真、務川等縣）。在此期間，他四處訪茶問茶、品茶說茶，寫下了貴州最早的茶詩《阮郎歸》：" 黔中桃李可尋芳，摘茶人自忙。月團犀胯斗園方，研膏人焙香；青箬裹，繹紗囊，品高聞外江。酒闌傳碗舞紅裳，都濡（今務川濯水）春味長。 "
隨後，黃庭堅在《煎茶賦》中又寫遣："洶洶乎如澗松之發清吹……賓主欲眠而同味，水茗相投而不渾。苦口利病，解滌昏……黔陽之都濡高株，滬州之納溪梅嶺，……則化莊周之蝴蝶。"稱道務川大葉茶的絕妙。
後來，黃庭堅把務川大葉茶帶回贈與友人，並在他所寫的《答從聖使君》中，再一次寫道："此邦（指黔州）茶乃可飲。但去城或數日，土人不善制度，焙多帶煙耳，不然亦殊佳。今往黔州都濡月兔兩餅，施州入香六餅，試將焙碾嘗。都濡在劉氏時貢炮也，味殊厚。恨此方難得真好事者耳。"（文中的施州，是今湖北恩施地區；月兔、入香是茶名），並首次將務川大葉茶炮製的茶葉稱作"兔茶"。同時，更進一步說明了務川大葉茶內在品質。
茶葉介紹
務川大葉茶產於貴州務川仡佬族苗族自治縣境內的群山峻岭中。務川仡家人飲“油茶”是仡佬民族長達1400年的傳統飲食習俗，同時也是仡佬民族“三麼台”飲食文化的重要組成部分。在務川的黃都、涪洋等鄉鎮至今保存數百棵百年樹齡的大葉（樹）茶。在務川特殊的地質和氣候條件下生長的大葉茶，其水浸物含量38.24%，茶多酚含量更是高達28.15%。
務川大葉茶是在穀雨前後晴天的上午六時至十時採摘兩葉抱一芽茶青，經過數小時的微凋、特製鐵鍋殺青、人工整形及多道工序的烘焙精製而成。大葉茶外形平扁挺直，色澤蒼綠，入杯沖泡芽葉徐徐展開，如同在細說一段仡佬民族飲食文化發展的歷史。茶香濃郁醇厚持久，湯色青綠明澈，經久耐泡， 具有“止渴明目除煩，清痰利水消食”之效用。
沖泡方法
- 取3-5克務川大葉茶放入直行透明玻璃杯中
- 沖入90攝氏度左右的開水適量，等茶葉慢慢的舒展開
- 茶葉舒展差不多時第二次加入開水，等幾分鐘就可以品務川大葉茶了。
英文介紹
About Wuchuan Tea
Wuchuan Tea originates in a mountainous region in autonomous villages of Gelao clan and Miao clan in Wuchuan, Guizhou province. Drinking "You Cha" has been a traditional eating habit of Ge people for 1400 years and it's an important part of “SanYaoTai” food culture as well. Nowadays more than more hundred of tea trees over a hundred years old have been well preserved in villages and towns such as Huangdu and Fuyang in Wuchuan. The amount of aqueous extract and tea polyphenols of tea trees grew up under the special geological and climatic conditions could be as high as 38.24% and 28.15% respectively.
The sprouts of Wuchuan Tea are picked up at six to ten o'clock on a sunny morning after Grain Rain. They are carefully refined after hours of deterioration, fixing in a special iron pot, manually reshaping and multiple steps of baking. The Wuchuan Tea is flat and straight by appearance. It has a dark green color, and the sprouts will unfold gently in the hot water as if it is telling you the long history of the food culture in Ge clan. The infusion is pure, rich and lasting while the color of the tea is limpid and bright. It is said to have a positive effect on improving eyesight, mind calmness, throat clearance and help digestion.
Instructions of Tea-making
1 Put 3-5g of Wuchuan tea into a clean regular glass
2 Put appropriate amount of hot water (90 centigrade recommended) and wait for the leaf to unfold
3 Put some hot water again when the leaf is almost unfolding and you can enjoy the Wuchuan Tea after a few minutes.
