劉紅開，男，博士，現任濟南大學烹飪學院講師。
基本介紹
- 中文名：劉紅開
- 學位/學歷：博士
- 職業：教師
- 專業方向：芽菜食品產業技術研發與理論研究及農產品加工
- 任職院校：濟南大學
個人經歷,主講課程,研究方向,學術成果,
個人經歷
中國營養學會會員，山東營養學會食物營養專業委員會委員
主講課程
食品原料學，美容營養學
研究方向
芽菜食品產業技術研發與理論研究及農產品加工
學術成果
一、主持項目
1.濟南大學科技計畫項目“7S和11S球蛋白在大豆發芽過程中構象和功能性研究”，項目編號140200219。
2.濟南大學博士基金項目“超聲對發芽大豆苷元型異黃酮富集的機制研究”，項目編號160100231。
二、著作
1.豆類芽菜學，高等教育出版社，650千字，2013
三、代表性論文
1.HongKai Liu#, YaYun Chen#, ShuJie Zhang, TingTing Hu, YaHong Zhang, TianYao Zhao, YuFan Kang*. The Influence of Light-Emitting Diodes on the Phenolic Compounds and Antioxidant Activities in Pea Sprouts. Journal of Functional Foods, 2016, 25: 459-465
2.Wei-Na Huang#，Hong-Kai Liu#, Yang-Dong Guo, Yu-Fan Kang*, Ethylene-induced changes in lignification and cell wall-degrading enzymes in the roots of mungbean(Vigna radiata) sprouts, Plant Physiology and Biochemistry, 2013,73: 412-419
3.Hong-Kai Liu#, Yan Cao, Wei-Na Huang, Yang-Dong Guo, Yu-Fan Kang*, Effect of ethylene on total phenolics, antioxidant activity, and the activity of metabolic enzymes in mung bean sprouts. European Food Research and Technology, 2013, 237: 755-764
4.劉紅開，李放，張亞宏，劉紅，康玉凡*，蠶豆種皮中膳食纖維的提取條件及其理化特性測定，食品科學，2016,16（16）: 22-28
5.HongKai Liu,YaYun Chen, ShuJie Zhang, GuiQin Zhang,YuFan Kang*，The carotenoids, chlorophylls, total phenolic, total flavonoid and antioxidant activity in legumes seeds and sprouts, The 8th Conference and Exhibition of the International Society for Nutraceuticals and Functional Foods 2015, Wuxi, P.R. China, 2015.9.21-9.24
6.YaYun Chen#, HongKai Liu#, TingTing Hu, ShuJie Zhang, YuFan Kang*, Influence of Light-Emitting Diodes on the carotenoids, chlorophylls, total phenolic, total flavonoid and antioxidant activity in pea and grasspea sprouts,The 8th Conference and Exhibition of the International Society for Nutraceuticals and Functional Foods 2015, Wuxi, P.R. China, 2015.9.21-9.24
