劉曉鳳，女，山東青島人，中共黨員，博士，講師。2021 年 4 月任浙江工業大學食品科學與工程學院專任教師，從事生物技術、微生物發酵技術、功能因子挖掘及功能食品研發等工作。
基本介紹
- 中文名：劉曉鳳
- 國籍：中國
- 學位/學歷：博士
- 職業：教師
科研項目,科研成果,代表論文,代表專利,
科研項目
以研究骨幹身份參與了國家自然科學基金面上基金項目
國家自然科學基金青年基金項目等多項國家級科研項目
科研成果
代表論文
1. Advances in research on calf rennet substitutes and their effects on cheese quality [J]. Food Research International, 2021, 149.
2. Enhancement of antroquinonol production via overexpression of 4-hydroxybenzoate polyprenyltransferase biosynthesis related genes in Antrodia camphorata[J]. Phytochemistry, 2021, 184: 112677.
3. Characterization and Selection of Lactobacillus plantarum and Lactobacillus paracasei for prevention of oral bacterial infections from Chinese pickle [J]. AMB Express, 2021, 11(84).
4. Human-origin Lactobacillus salivarius AR809 protects against immunosuppression in S. aureus-induced pharyngitis via Akt-mediated NF-kB and autophagy signaling pathways [J]. Food & Function, 2020, 11: 270-284.
5. RNA-Seq transcriptomic analyses of Antrodia camphorata to determine antroquinonol and antrodin C biosynthetic mechanisms in the in situ extractive fermentation [J]. Journal of the Science of Food and Agriculture, 2020, 100: 4252-4262.
6. An increase in cell membrane permeability in the in situ extractive fermentation improves the production of antroquinonol from Antrodia camphorata S-29 [J]. Journal of Industrial Microbiology and Biotechnology, 2020, 47: 197-207.
7. Comprehensive transcriptomic and proteomic analyses of antroquinonol biosynthetic genes and enzymes in Antrodia camphorate[J]. AMB Express,2020, 10: 136.
8. Enhancement of antroquinonol and antrodin C productions via in situ extractive fermentation of Antrodia camphorata S-29 [J]. Applied Microbiology and Biotechnology, 2019, 103: 8351-8361.
代表專利
一種從牛樟芝發酵產物萃取液中提取活性成分的方法. 專利號: 201710616309.7 (已授權)
一種樟芝偶聯固態發酵方法及其製備的樟芝發酵穀物粉. 專利號: 201610280794.0 (已授權)
一種紅茶菌果醋的製備方法. 申請號: 201810227885.7 (實質審查)
