冰花冬茸羹是用去皮冬瓜、雞蛋等食材製作的菜品。
基本介紹
- 中文名：冰花冬茸羹
- 主要食材：去皮冬瓜，雞蛋
- 輔料：冰糖
- 工藝：煮
中文介紹,英文解說,
中文介紹
材料去皮冬瓜1斤左右（切小塊）、雞蛋1個、冰糖適量。
做法
冬瓜用浸過表面的清水煮軟，約10分鐘
放進攪拌機加適量煮冬瓜的水，打成冬瓜茸
倒入鍋里加入合適的水份和冰糖燒開，用生粉水勾薄芡成羹狀
熄火後馬上拌入打散的蛋汁成雪花狀即可，待涼至常溫時進食十分清潤可口
冰花冬茸羹
英文解說
Materials About 1 kg peeled melon (cut into small pieces), 1 egg, crystal sugar
Practice
Clean the surface of melon soaked in boiled soft, about 10 minutes
Melon into the blender add the right amount of water boiled, dried melon labeled
Into the pot add water and sugar to boil the right, with the raw powder into a thick soup of water hook-shaped thin qian
Remove from heat and immediately stir in the beaten egg then into flakes, let cool to room temperature when the food is very moist and delicious
Velvet Ice winter soup
