《全國高等農業院校教材·食品專業英語》是全國高等農業院校十五規劃教材。1-3課闡述英語食品科技論文的特點、翻譯技巧和一般寫作方法；其餘各課內容有食品工業發展現狀、市場與展望、食品發酵工程、食品化學和營養、農產品貯藏和加工等，課文和閱讀材料選自國外原版資料。教材內容在儘量反映食品科技領域發展的新趨勢、新技術的同時，也包括食品行業日常套用英語併兼顧全國各地域的廣適性。
基本介紹
- 書名：全國高等農業院校教材·食品專業英語
- 頁數：216頁
- 出版社：中國農業出版社;
- 出版時間：第1版 (2003年8月1日)
圖書信息,目錄,
圖書信息
正文語種: 簡體中文
開本: 16
ISBN: 710908213X
條形碼: 9787109082137
尺寸: 22.6 x 16.8 x 1 cm
重量: 259 g
目錄
Lesson 1 英語食品科技論文的特點
Lesson 2 食品科技論文的翻譯和寫作
Lesson 3 相關的套用文體
Lesson 4 WHO Strategy on Food Safety——Biotechnology and Its Implications to Foods
Reading Material 1 China Food Situation
Reading Material 2: FAO Maps out Future Activities in Nutrition,Hygiene of Street Food
Lesson 5 Alcoholic Beverages
Reading Matei'ial 1 : Beer Fermentation
Reading Material 2. Vinegar
Lesson 6 Amino Acids
Reading Material 1 : Glutamic Acid Production
Reading Material 2. Nucleosides
Lesson 7 Yogurt Fermentation
Reading Material 1: Fermented Meat Product
Reading Material 2: Wine
Lesson 8 Microbial Enzymes
Reading Material 1: Immobilized Enzymes
Reading Material 2: Detection of Microorganisms in Food,Chemical Preservatives
Lesson 9 Lipids
Reading Material 1 : Protein (1)
Reading Material 2: Proteins (2)
Lesson 10 Enzymes
Reading Material 1: Flavor Reading Material 2. Additives
Lesson 11 Nutrition
Reading Material 1: Energy, Calories, and Weight Control
Reading Material 2: Carbohydrates
Lesson 12 Food Safety
Reading Material 1: Improvement of Food by Nutrification
Reading Material 2: Guidelines for Dietary Planning
Lesson 13 Basic Steps in Vegetables' Canning
Reading Material 1: Containers for Canned Foods
Reading Material 2: Baby Foods
Lesson 14 Quick-Freezing of Foods
Reading Material 1: Ice Crystal Formation
Reading Material 2: Main Methods for Freezing Foods
Lesson 15 Diet and Health Research Needs
Reading Material 1: Growing Nutraceutieal
Reading Material 2: Form Follows Function——Bits, Bites,and Bags
Lesson 16 Effect of Osmotic Dehydration Viscoelastic Properties of Apple and Banana
Reading Material 1: Solids Transportation Model on an Industrial Rotary Dryer
Reading Material 2: Microwave (MW) and Radiorequency (RF) Drying
Glossary
