侯燾，華中農業大學食品科學技術學院講師.。
基本介紹
- 中文名：侯燾
- 國籍：中華人民共和國
- 民族：漢族
- 出生地：浙江
- 職業：華中農業大學食品科學技術學院講師
- 專業方向：生物活性肽與分子營養
- 職務：講師
代表性論文,科研項目,
代表性論文
1.Hou, T.; Liu, W.; Shi, W.; Ma, Z.;He, H*., Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acid.Food Chemistry, 2017, 219, 428-435. (IF:4.946,二區)
2.Hou, T.; Wang, C.; Ma, Z.; Shi, W.; Lui, W.;He, H.*, Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization.Journal of Agricultural and Food Chemistry, 2015, 63, 8170-8176. (IF:3.412,一區)
3.Hou, T.; Liu Y.; Guo D.; Bo L.;He, H*. Collagen Peptides from Crucian Skin Improve Calcium Bioavailability and Structural Characterization by HPLC−ESI-MS/MS.Journal of Agricultural and Food Chemistry, 2017. (online; IF:3.412,一區)
4.Hou, T.; Lu, Y.; Guo, D.; Liu W.; Shi, W. andHe, H*. A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study.Journal of Functional Foods, 2018, 48, 448-456.(IF: 3.470,二區).
5.Hou, T.; Liu Y.; Kolba N.; Guo D.;He, H*. Desalted duck egg white peptides promote calcium uptake and modulate bone formation in the retinoic acid-induced bone loss and Caco-2 model.Nutrients, 2017, 9, 490. (IF:4.196,二區)
6.Hou, T.; Kolba N.; Raymond P. Glahn; Tako, E*. Intra-amniotic administration of prebiotics (Cicer arietinumandLens culinaris) and duck egg white peptides affects calcium status and intestinal functionality.Nutrients, 2017,9,785. (IF:4.196,二區)
7.Hou, T., Tako, E*. The In Ovo Feeding Administration (Gallus Gallus) ——An Emerging In Vivo Approach to Assess Bioactive Compounds with Potential Nutritional Benefits.Nutrients, 2018,10, 418. (IF:4.196,二區)
科研項目
1、31801549鴨蛋清肽/殼寡糖納米遞送鈣體系組裝及其高效機制研究，2019.01
2、基於協同效應的酪蛋白磷酸肽/殼寡糖鈣運載體系組裝及評價，2018.03
