中英雙語烹飪實訓教程

隨著中國加入WTO,我國面臨著更加嚴峻的人才競爭,目前急需培養大批高層次、高素質的複合型人才。為適應經濟全球化和時代的需要,在烹飪專業開展雙語教學已勢在必行。由王景晨、曹榮主編的《中英雙語烹飪實訓教程(中英雙語對照共2冊)》涵蓋中餐、中點、西餐、西點四個部分。由對話導入、菜點介紹、製作過程、關鍵字句、學生工作頁、課後練習、目標自檢表等部分組成,內容翔實、圖文並茂。營造了直觀的認知環境,便於激發學生對專業英語學習的興趣,以及在烹飪實訓過程中學習專業英語。 本書可以作為職業院校烹飪專業教材,還可以作為餐飲企業從業人員和國內外烹飪愛好者的自學用書。

基本介紹

  • 書名:中英雙語烹飪實訓教程
  • 類型:烹飪美食與酒
  • 出版日期:2014年4月1日
  • 開本:16
  • 作者:王景晨 曹榮
  • 出版社:科學出版社 
  • 頁數:190頁
  • ISBN:7030391934
中餐分冊
Part One Chinese Hot Dishes
Task 1 Meat Ball Soup
Task 2 Fish Ball Soup
Task 3 Stewed Big Meatball Stuffed with Crabmeat
Task 4 Fried Shredded Pork with Green Pepper
Task 5 Fried Shredded Pork with Garlic Sauce
Task 6 Fried Diced Chicken with Peanuts
Task 7 Twice-Fried Pork
Task 8 Plain Fried Shrimp with Broccoli
Task 9 Quickly Fried Pig Kidney
Task 10 Stir-fried Shredded Eels with Hot Oil
Task 11 Stir-fried Sliced Eels with Sweet and Sour Sauce
Task 12 Deep-fried Stuffed Tofu Skin
Task 13 Home Style Tofu
Task 14 Deep-fried Pork Chop with Breadcrumbs
Task 15 Crispy Fried Chicken Wings
Task 16 Saut6ed Deep-fried Fish with Sweet and Sour Sauce
Task 17 Sweet and Sour Fillet
Task 18 Sweet and Sour Pork with Pineapple
Task 19 Deep-fried Fish Shaped as Chrysanthemums
Task 20 Deep-fried Mandarin Fish in Squirrel Shape
Part Two Chinese Pastries
Task 1 Steamed Meat Dumplings
Task 2 Steamed Shao-Mai Dumplings
Task 3 Deluxe Fried Dumplings
Task 4 Cold Noodles with Shredded Chicken
Task 5 Deep-flied Spring Rolls with Shepherd's-purse Fillings
Task 6 Deep-fried Pastries in Lotus Shape
Task 7 Leaf-Wrapped Rice Dumplings
Task 8 Sweet Dumplings in Yuhua Stone Shape
西餐分冊
Part Three Western Dishes
Task 1 Waldorf Salad
Task 2 Caesar Salad
Task 3 Shrimp Cocktail
Task 4 Garlic Bread
Task 5 Baked Salmon Fillet with Buttered Vegetables
Task 6 Braised Oxtail with Red Wine
Task 7 Deep-fried Pork Roll with Cheese
Task 8 Beef Wellington
Task 9 Homemade Pizza
Task 10 Club Sandwich
Task 11 Crispy Fried Camembert Cheese With Blueberry Relish
Task 12 Tortilla Chicken Roll
Task 13 Spaghetti Bolognese
Task 14 Seafood Paella
Task 15 Lamb Chops with Herbs
Task 16 English Style Batter Fried Fish
Task 17 Cream of Mushroom Soup
Task 18 French Onion Soup
Task 19 Minestrone Soup
Task 20 Mushroom, Bacon and Tomato Omelet
Part Four Western Pastries
Task 1 Apple Crumble
Task 2 Black Forest Cake
Task 3 Blueberry Muffins
Task 4 Brownies
Task 5 Butter Cookies
Task 6 Gingerbread Men
Task 7 Mango Mousse
Task 8 Swiss Roll
Task 9 Tiramisu
Task 10 Whole-Wheat Toast

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