《上品中國菜》是2011年出版的圖書，作者是新加坡MC編輯部編。
基本介紹
- 作者：新加坡MC編輯部 編
- ISBN：9787508520643
- 頁數：138
- 定價：118.00元
- 出版時間：2011-6
- 副標題：素食
內容介紹
《上品中國菜:素食(英文版)》內容簡介：This book contains 60 quick and easy recipes for today's busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical information about popular ingredients found in Chinese vegetarian dishes.
