《上品中國菜：家常菜》是2011年五洲傳播出版社出版的圖書，作者是梁兆基。
基本介紹
- 書名：上品中國菜：家常菜
- ISBN：9787508520667
- 出版社：五洲傳播出版社
- 開本：16
圖書信息,作者簡介,內容簡介,目錄,
圖書信息
出版社: 五洲傳播出版社; 第1版 (2011年6月1日)
外文書名: Best Of Chinese Cuisine Home Style
平裝: 164頁
正文語種: 英語
開本: 16
ISBN: 9787508520667
條形碼: 9787508520667
尺寸: 23.6 x 21.8 x 1.6 cm
重量: 699 g
作者簡介
作者：（新加坡）梁兆基
內容簡介
《上品中國菜:家常菜(英文版)》主要內容簡介：Widely acknowledged as a trendsetter in modern Chinese cuisine and the man behind the creative dishes offered at My Humble House and Space@ My Humble House， Sam Leong is now also a familiar face on Singapore television. Known best as the stern chef-mentor on the cooking competition show， Star Chefs， and then as the fun cook on another popular food show， Good Food Fun Cook， Sam has gained a loyal following for his practical and easy cooking style， which is the theme of this cookbook.
Best of Chinese Cuisine: Home Style is a collection of recipes that will appeal not only to the home cook because the dishes can be prepared easily， but also to the rest of the family with the range of wholesome soups， quick stir-fries， convenient one-dish meals and mouth-watering desserts. The ingredients required for these dishes are readily available from local markets and supermarkets，and can also be substituted to offer more dining options.
目錄
Foreword 5
Introduction 6
Soups 8
Fish & Seafood 28
Meat & Poultry 68
Vegetables & Bean Curd 96
Rice & Noodles 120
Snacks & Desserts 140
Basic Recipes 154
Glossary 158
Weights & Measures 164
