lutein

lutein

lutein,英語單詞,主要用作名詞,作名詞時譯為“葉黃素;黃體素”。

基本介紹

  • 外文名:lutein
  • 詞性:名詞
  • 英式發音:['luːtɪɪn]
  • 美式發音:['lʊtɪən]
單詞釋義,單詞用法,短語搭配,雙語例句,

單詞釋義

英 [ˈluːtɪɪn] 美 [ˈlʊtɪən]
n. 葉黃素;黃體素

單詞用法

柯林斯英漢雙解大詞典
lutein /ˈluːtɪɪn/
1.N a xanthophyll pigment, occurring in plants, that has a light-absorbing function in photosynthesis 葉黃素

短語搭配

theca lutein cell [基醫] 膜黃體細胞 ; 和膜黃體細胞 ; 膜錕斤拷錕斤拷細錕斤拷
lutein cell 黃體素細 ; [細胞] 黃體細胞 ; 黃細胞 ; 黃素細胞
lutein ester 葉黃素酯 ; 酯化型葉黃素 ; 葉黃素
theca-lutein cyst 卵囊黃體囊腫 ; 體囊腫
granular lutein cell 粒黃體細胞 ; 黃體細胞 ; 錕斤拷錕斤拷錕斤拷細錕斤拷
FLORAGLO LUTEIN 葉黃素 ; 本品採用世界頂級
Lutein Powder 葉黃素 ; 葉黃素粉末
lutein epoxide 葉黃素環氧化物 ; 乃環氧葉黃質 ; 環氧化葉黃素

雙語例句

  • This is a benign theca lutein cyst in an ovary. 良性的卵巢黃體膜囊腫。
  • Eggs contain cysteine, sulfur, lecithin, amino acids and lutein. 蛋類含有半胱氨酸、硫磺、卵磷脂、胺基酸類和葉黃素。
  • Studying the chemical method in transforming lutein esters to lutein. 建了化學法轉化葉黃素酯為游離態葉黃素的工藝。
  • The lutein powder is mainly used in food medicine and health products. 葉黃素主要套用於食品、藥品和保健品。
  • Nutrition for Eyes, Essential formulation: Lutein, key antioxidants, and zinc. 眼睛需要的營養,基礎配方:葉黃素,抗氧化維他命,和鋅。
  • Lutein is one that's a bright yellow. And lycopene is the carotenoid that makes tomatoes red. 葉黃素就是其中一種鮮明的黃色,而番茄紅素是一種使得西紅柿變紅的類胡蘿蔔素。
  • A rich source of lutein and zeaxanthin in the American diet is the yolk of chicken eggs. 雞蛋蛋黃是黃素和玉米黃質的主要來源在美國飲食結構中。
  • Broccoli contains lutein and zeaxanthin (phytonutrient antioxidants in the carotenoid family). 花椰菜中含有黃體素和玉米黃質(類胡蘿蔔素屬中的一種植物營養素抗氧化劑)。
  • The distribution, structure, properties and physiological functions of lutein are introduced. 本文簡要介紹了葉黃素的結構、分布、物化性質和生理功能。
  • Vegetables such as spinach and broccoli are high in lutein, which keeps your vision sharp and clear. 像菠菜、椰菜那樣的蔬菜都含有大量的葉黃素,能夠保持你的視力清晰敏銳。
  • No adverse effects were observed for lutein, while one patient could not tolerate multivitamin. 沒有發現葉黃素有不良作用,有一名患者不能忍受符合維生素。
  • Lutein is one of the carotenoids, occurs in a large of green vegetables and plasma, eye of body. 類胡蘿蔔素中有一種葉黃素,它廣泛存在於綠色蔬菜和人體的血漿和眼球中。
  • Experiments have examined the epidemiology of lutein and zeaxanthin intake and AMD relationship. 流行病學實驗已研究了葉黃素和玉米黃素攝入量與AMD的關係。
  • A half cup of cooked Swiss chard provides a huge amount of both lutein and zeaxanthin, supplying 10 mg each. 半杯煮熟的瑞士甜菜提供了大量的葉黃素和玉米黃質(lutein andzeaxanthin),各約10毫克。
  • A carotenoid called lutein which is found in spinach protects eyes from cataract and macular degeneration. 在菠菜中發現的一種叫做黃體素的類胡蘿蔔素可以預防白內障和黃斑變性。
  • Spinach, kale, and other greens contain lutein, which protects skin from sun-induced inflammation and wrinkles. 菠菜,甘藍和其他綠葉蔬菜含有葉黃素,能夠保護皮膚免受日光引起的炎症和皺紋。
  • Subjects received multivitamin supplementation in addition to their lutein or placebo throughout the trial. 整個實驗,受試者都補充複合維生素,不管是葉黃素還是安慰劑。
  • Ideally, get your lutein in combination with some form of fat (olive oil works great) for the best absorption. 最理想的是讓葉黃素和脂肪類(橄欖油最好)一起攝入,這樣吸收的最好。
  • Lutein extract its main products are mainly exported to the United States, Mexico, Spain and other countries. 其主產品葉黃素浸膏主要銷往美國、墨西哥、西班牙等國家。
  • Eggs contain cysteine, sulfur, lecithin, amino acids and lutein. These also protect eyes from developing cataracts. 雞蛋中含有半胱氨酸,硫,卵磷脂,胺基酸和黃體素,這些物質可以防止生成白內障。
  • OBJECTIVE To compare the ability to quench singlet-oxygen of lutein and its esters from marigold flower in vitro. 目的比較萬壽菊花中葉黃素及其酯體外淬滅單線態氧能力。
  • They are also loaded with lutein and zeaxanthin, potent antioxidants which have been shown to enhance eye health. 蛋中還有豐富的黃體素和玉米黃質,它們是有益眼睛的強大的抗氧化劑。
  • Two fairly consistent findings of the study, indicating that AMD and lutein and zeaxanthin intake are directly related. 兩項研究調查的結果相當一致,表明AMD與葉黃素和玉米黃素的攝入量有直接關係。
  • Stabilities of lutein and its esters against light, heat, acid, alkali, metal ions, oxidant and reductant were studied. 研究光、熱、酸、鹼、金屬離子、氧化劑和還原劑對葉黃素酯和葉黃素穩定性的影響。
  • This article describes the extraction methods of the lutein, the paper also forecasts the prospects of its development. 本文介紹了葉黃素的性質,並詳細闡述了葉黃素的提取方法,同時對其發展前景進行了展望。
  • Choline has been shown to protect your memory, while two proteins in eggs — lutein and zeaxanthin — protect against vision loss. 膽鹼已被證實能提高記憶力,而雞蛋里的兩種蛋白質——葉黃素和玉米黃質,有助於保護視力。
  • Two antioxidants, lutein and zeaxanthin, are present in eggs and have been linked to protecting eyes from damage related to UV exposure. 雞蛋含有兩種抗氧化劑,葉黃素與玉米黃質,可以保護眼睛免受紫外線的傷害。
  • Lifepak includes significant amounts of antioxidants such as the carotenoids, lutein, lycopene and a number of potent bioflavonoids. 如沛內含顯著數量的抗氧化物,包括類胡蘿蔔素、葉黃素、番茄紅素以及若干的生物類黃酮。

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