《The Food and Beverage Service Manual》是1994年出版的圖書，作者是Casado, Matt A.。
基本介紹
- 外文名：The Food and Beverage Service Manual
- 作者：Casado, Matt A.
- 出版時間：1994年4月
- ISBN：9780471304647
內容簡介
A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.
