《James Beard's American Cookery》是2010年Little Brown UK出版的圖書，作者是Beard, James A.。
基本介紹
- 中文名：James Beard's American Cookery
- 作者：Beard, James A.
- 出版社：Little Brown UK
- 出版時間：2010年10月
- 頁數：877 頁
- 定價：302.00 元
- ISBN：9780316098687
內容簡介
James Beard was the "dean of American cookery" ( New York Times ), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking , it is a standard reference no kitchen is complete without.
