內容簡介
《基礎化學(英文版)》以英文的形式介紹了化學的基礎知識,內容涉及溶液理論、酸鹼平衡理論、重量分析法、滴定分析法、酸鹼滴定法、非水滴定法、配位滴定法、沉澱滴定法、氧化還原滴定、比色分析及分光光度法、物質結構基礎、烷烴與環烷烴、烯烴與炔烴、芳香烴與鹵代烴、醇、酚、醚,醛和酮、羧酸及其衍生物、含氮有機化合物、雜環化合物。可套用於高職高專環境工程、化學分析、套用化工、煤化工等專業,也可套用於資源環境、生物工程、製藥等專業以及在職職工的培訓。
目錄
Chapter 1 Introduction
1.1 History of Chemistry
1.2 Chemistry iMedicine
1.3 Measurement of Matter: the SI Unit
1.4 Quantitative Ways of Expressing Concentration
1.5 Chapter Summary
Review Questions
Answers
References
Chapter 2 Colligative Properties of Dilute Solutions
2.1 Vapor Pressure Lowering
2.2 Boiling Point Elevatioand Freezing Point Depression
2.3 Osmotic Pressure
2.4 Chapter Summary
Review Questions
Answers
References
Chapter 3 SolutioElectrolyte
3.1 Theory of Strong Electrolyte Solution
3.2 ProtoTheory of Acids and Bases
3.3 Calculating the pH of Acid and Base Solution
3.4 Chapter Summary
Review Questions
Answers
References
Chapter 4 Buffer Solution
4.1 Buffer Solutioand How a Buffer Works
4.2 Calculating the pH of a Buffer Solution
4.3 Buffer Capacity and Buffer Range
4.4 Preparing Buffer Solutions
4.5 Buffer SolutioiHumaBlood
4.6 Chapter Summary
Review Questions
Answers
References
Chapter 5 Equilibria of Sparingly Soluble Ionic Compounds
5.1 The Solubility Product Constant, Ksp
5.2 The Relationship betweeSolubility and Ksp
5.3 Predicting the Formatioof a Precipitate: Q vs. Ksp
5.4 Equilibria Shift
5.5 Applicatioof Ionic Equilibria to Medicine
5.6 Chapter Summary
Review Questions
Answers
References
Chapter 6 Colloids and Emulsions
6.1 Introduction
6.2 Colloid
6.3 Sol
6.4 Polymer Solution
6.5 Chapter Summary
Review Questions
Answers
References
Chapter 7 Chemical Thermodynamics
7.1 The First Law: The Concepts
7.2 The Extent of Chemical Reactions
7.3 Indirect Determinatioof AH: Hess's Law
7.4 Energy Values of Food
7.5 Chapter Summary
Review Questions
Answers
References
Chapter 8 The Directioand of Chemical Reactions Equilibrium
8.1 Spontaneity: The Meaning of Spontaneous Change
8.2 Entropy and Entropy Change
8.3 Free Energy and Free Energy Change
8.4 Standard Free Energy Change, AGe
8.5 Relationship of AGe to AG for Nonstandard Conditions
8.6 Relationship ofAGe to the Equilibrium Constant Ke
8.7 Criteria for Spontaneous Change
8.8 Altering Equilibrium Conditions: Le Ch~terlier's Principle
8.9 The Le Chfitelier's Principle iPhysiology
8.1 0 Chapter Summary
Review Questions
Answers
References
Chapter 9 Kiics: Rates and Mechanisms of Chemical Reactions
9.1 The Rates of Chemical Reactions
9.2 Rate Laws and ReactioOrder
9.3 Rate Constant and ReactioOrder
9.4 ReactioMechanisms: Steps ithe Overall Reaction
9.5 Theoretical Models for Chemical Kiics
9.6 The Effect of Temperature oReactioRates
9.7 Catalysis
9.8 Chapter Summary
Review Questions
Chapter 10 Electrochemistry
10.1 Oxidation-ReductioReactions
10.2 Voltaic Cell
10.3 Electrode Potentials
10.4 Free Energy and Electrical Work
10.5 Predicting Spontaneous Reactions for Nonstandard Conditions
10.6 Chapter Summary
Review Questions
Answers
References
Chapter 11 Atomic Structure and Periodical Table
11.1 The Discovery of Atomic Structure
11.2 Atomic Spectrum and the Bohr Model of the Atom
11.3 The Wave-Particle Duality of Matter and Energy
11.4 The Atomic Orbital and the Probable Locatioof the Electron
11.5 Quantum Numbers and ElectroOrbitals
11.6 ElectroConfigurations
11.7 The Periodic Law and the Periodic Table
11.8 Chapter Summary
Review Questions
Answers
References
Chapter 12 Covalent and Intermolecular Forces Bonding
12.1 The Covalent Bonding Model
12.2 Hybridizatioof Atomic Orbitals
12.3 Molecular Orbital (MO) Theory
12.4 Delocalized Electrons: Bonding ithe Benzene Molecule
12.5 Intermolecular Forces
12.6 Chapter Summary
Review Questions
Answers
References
Chapter 13 Chemistry Compounds of Coordination
13.1 The Structure of Complexes
13.2 Formulas and Names of CoordinatioComplexes
13.3 Isomerism
13.4 Chemical Bond Theories of Complexes
13.5 Aspects of Complex-IoEquilibrium
13.6 Metals and Chelates iLiving Systems
13.7 Chapter Summary
Review Questions
Chapter 14 Acid-Base Titration
14.1 Getting Started: Some Terminology
14.2 Significant Figures
14.3 Acid-Base Indicator
14.4 Titratioof a Strong Acid with a Strong Base
14.5 Titratioof a Weak Acid with a Strong Base
14.6 Standardizatioof Acid (Base) Using a Primary Standard
14.7 Chapter Summary
Review Questions
Chapter 15 AbsorptioSpectroscopy UV-Vis
15.1 UV-Vis Spectroscopic Regions
15.2 Beer-Lambert Law
15.3 UV/Vis Absorbance Bands and Structures
Review Questions
Notes
Index
Appendix A--H