《Betty Crocker Cooking Basics》是2008年出版的圖書，作者是Betty Crocker。
基本介紹
- 中文名：Betty Crocker Cooking Basics
- 定價：188 元
- 作者：Betty Crocker
- 出版日期：2008年9月
- ISBN：9780470111352
- 副標題：Recipes and Tips to Cook with Confidence, 2nd Edition
內容簡介,名人推薦,媒體推薦,作者介紹,目錄,
內容簡介
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
名人推薦
The One Cookbook
媒體推薦
The One Cookbook You Need to Start Cooking with Confidence! Do you want to fix your favorite foods, but aren't quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need. Inside, you'll find easy recipes for all your favorites, including crowd-pleasers like Guacamole, Meat Loaf, Pad Thai and Strawberry Shortcake. For each recipe, illustrated techniques and goof-proof instructions guide you step by step to delicious results--even if you're a total kitchen beginner. You also get lots of helpful kitchen tips, tricks and information that take the mystery out of meal preparation. Here is everything you need to start cooking with confidence. 112 simple, tasty recipes for the foods everyone loves How-to photographs for each recipe illustrating key steps Complete game plans for entertaining, including Thanksgiving Dinner An illustrated guide to all the equipment you need to set up a kitchen Photographs that demonstrate basic cooking techniques Cooking times and nutrition information for every recipe The lowdown on ingredients, cooking terms, food storage and more
作者介紹
James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book.
Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.
目錄
The Basics of Getting Started.
Chapter 1 Main Dish Salads, Sandwiches, and Soups.
Chapter 2 Pasta Favorites.
Chapter 3 Main Dishes, Meat to Meatless.
Chapter 4 Great for Grilling.
Chapter 5 Side Salads and Veggies.
Chapter 6 Snacks and Sweet Treats.
Chapter 7 Three Get-Together Menus.
Beyond the Basics.
Helpful Nutrition and Cooking Information.
Metric Conversion Guide.
Index.
