鹹味西多士

鹹味西多士是以土司麵包為主要原材料的一款糕點，配料是火腿、雞蛋，調料是黑胡椒粉、乳酪等，通過烘焙的方式做成。

基本介紹

• 中文名：鹹味西多士
• 原料：土司麵包 片狀乳酪
• 配料：火腿 黑胡椒
• 輔料：乳酪

基本步驟

原料：

土司麵包6片、片狀乳酪3片、火腿3片、雞蛋4個、黑胡椒少許做法：

1、雞蛋打散成蛋液備用，將一片麵包平鋪於盤底，放上一片火腿，再放上一片乳酪；

2、蓋上另一片麵包，輕輕壓緊，然後用刀切成三角形；

3、放入打散的蛋液中，使麵包每一個面都浸泡上蛋液；

4、將沾好蛋液的麵包放入6成熱的油鍋中煎炸，直到兩面金黃後瀝油撈出。最後再撒上適量黑胡椒趁熱食用即可。

小貼士：

炸麵包的軟硬程度可以根據自己的喜好調整，不要炸得過焦。如果喜歡吃柔軟一些的，可以使麵包在蛋液中多浸泡一下，吸收多一些的水分，煎至兩面金黃後就不用再進行復炸了，這樣的麵包口感柔軟，蛋香味濃郁；

入鍋炸之前用手輕壓，可以使夾心部分更加緊實，炸得時候不易脫落，如果你放了雙份量的芝士和火腿，有點巨無霸的意思，建議炸之前用兩根牙籤固定一下，這樣操作比較容易些；

如果是招待客人為了美觀，可以將麵包四周的硬邊切除，因為炸過之後一般麵包四周的顏色會比中間黑，口感也會稍稍脆一些。

英文解說

Material:

Toast 6 slices, slice cheese 3 slices ham 3, 4 eggs, a little black pepper Practice:

1 egg beaten into egg reserve, will be a tile in the bottom of the plate of bread, put a piece of ham, sprinkle a cheese;

2, covered with another piece of bread, gently pressed, then cut into triangles with a knife;

3, into the eggs, to make bread are soaked in each of the egg surface;

4, will be a good egg bread dipped into the 6 in the frying pan into the heat until golden on both sides after the asphalt oil until golden. Finally, sprinkle with black pepper, hot food can be appropriate.

Tips:

The hardness of fried bread can be adjusted according to their preferences, do not fry too coke. If you like to eat soft and some of you can make bread in the egg mixture over soaked look in, absorb more water, simmer till golden on both sides no longer need to carry out restoration after the bombing, and so soft texture of bread, eggs, fragrant;

Wok fried soft reduction before the hand can make the sandwich part of a more intensified fact, blown off course is not easy, if you put a double amount of cheese and ham, a little giant of the meaning of the proposed deep-fried until a toothpick with two fixed look, This operation is relatively easier;

If you are looking to entertain guests, you can bread the hard edges around the cut, because the fried bread around after the general than the middle of the black color, taste will be slightly crisp number.