基本介紹
- 中文名：高欣
- 出生地：山東青島
- 出生日期：1982年12月
- 畢業院校：澳大利亞阿德萊德大學
- 學位/學歷：博士
- 職業：教師
- 專業方向：農學
- 任職院校：西北農林科技大學
人物履歷,研究方向,開設課程,科研項目,代表性論文,
人物履歷
研究方向
主要從事小麥品質分子育種、小麥抗逆基因挖掘和功能分析
開設課程
科研項目
先後主持國家自然科學基金青年項目一項，中國博士後科學基金面上項目一項，陝西省農業科技與攻關項目一項，西北農林科技大學青年英才計畫“卓越新星”一項。
代表性論文
[1] Li Xuejun, Liu Tianhong, Song Lijun, Zhang Heng, Li Liqun, Gao Xin, Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat ( Triticum aestivum L.). Food Chemistry, 2016, 213: 728-734.（SCI收錄，影響因子4.529）
[2] Xin Gao, Tianhong Liu, Jing Yu, Liqun Li, Yi Feng, Xuejun Li, Influence of high-molecular-weight glutenin subunit composition at Glu-B1 locus on secondary and micro structures of gluten in wheat ( Triticum aestivum L.), Food Chemistry, 2016, 197:1184-1190.（SCI收錄，影響因子4.529）
[3] Liu Tianhong, Gao Xin, Li Liqun, Du Dengfeng, Cheng Xian, Zhao Yi, Liu Yan, Li Xuejun, Effects of HMW-GS at Glu-B1 locus on the polymerization of glutenin during grain development and on the secondary and micro-structures of gluten in wheat ( Triticum aestivum L.). Journal of Cereal Science, 2016, 72: 101-107.（SCI收錄，影響因子2.223）
[4] Dengfeng Du, Xin Gao, Juan Geng, Qingyan Li, Liqun Li, Qian Lv, Xuejun Li, Identification of key proteins and networks related to grain development in wheat ( Triticum aestivum L.) by comparative transcription and proteomic analysis of allelic variants in TaGW2-6A . Frontiers in Plant Science, 2016, 7:922.（SCI收錄，影響因子4.29）
[5] Xin Gao, Qisen Zhang，Marcus P. Newberry，Ken J. Chalmers，Diane E. Mather*, A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough, Amino Acids, 2013, 44, 1061-1071.（SCI收錄，影響因子3.17）
[6] Xin Gao, Marie J. Appelbee, Genet T. Mekuria, Ken J. Chalmers, Diane E. Mather*, A second ‘overexpression’ allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects, Theoretical and Applied Genetics, 2012, 124, 333-343.（SCI收錄，影響因子4.13）
