《餐飲英語教程（下冊）》是2011年對外經濟貿易大學出版社出版的圖書，作者是袁立輝、范廣麗。
基本介紹
- 書名：餐飲英語教程（下冊）
- 作者：袁立輝 范廣麗
- ISBN：9787811349245
- 頁數：157
- 定價：21.00元
- 出版社：對外經濟貿易大學出版社
- 出版時間：2011-7
內容介紹,目錄,
內容介紹
《餐飲英語教程(下冊)》包括八個單元的內容分別涉及中餐烹飪；餐桌禮儀、中西美食、飲食風俗、酒吧文化、茶文化、飲食與健康和未來的飲食等相關熱點內容及其他中國傳統文化內容。
目錄
Contents
Unit 1 At a Welcome Banquet 在歡迎宴上1
Situational Dialogue A At a Welcome Banquet 在歡迎宴上1
Situational Dialogue B Are You Homesick? 想家嗎？3
Text A Chinese Cuisine 中餐烹飪4
Text B The Silk Road 絲綢之路12
Unit 2 Table Manners 餐桌禮儀17
Situational Dialogue A Table Manners 餐桌禮儀17
Situational Dialogue B The Importance of Chopsticks 筷子的重要性19
Text A Dining and Tipping Practices 用餐與付小費20
Text B Beijing Opera 京劇27
Unit 3 Chinese and Western Food 中西美食31
Situational Dialogue A The Delicacy of China and Popular American Fast Food
滿漢全席與流行美式快餐31
Situational Dialogue B Traditional Food 傳統飲食33
Text A Famous Chinese Dishes 中餐佳肴35
Text B Chinese Painting 中國畫42
Unit4 The Color of Food 美食色相47
Situational Dialogue A Chinese Food Culture 中餐文化47
Situational Dialogue B The Color of Food 美食色相49
Text A Dining Customs 中餐飲食習俗50
Text B Hutong 胡同59
Unit 5 Wine Culture 酒文化63
Situational Dialogue A At the Bar 在酒吧63
Situational Dialogue B At the Hotel’s Café 在咖啡廳64
Text A Pub Culture 酒吧文化65
Text B Coffee Culture 咖啡文化74
Unit 6 Tea Culture 茶文化79
Situational Dialogue A Tea Culture 茶文化79
Situational Dialogue B The Elegance of Tea-drinking 茶的格調81
Text A Tea-based Beverages 茶飲料82
Text B Chinese Tea Culture 中國茶文化91
Unit 7 Food and Health 飲食與健康97
Situational Dialogue A Eating Healthily 吃得健康97
Situational Dialogue B Healthy Food 健康食品99
Text A Chinese Medicated Diet 中華藥膳文化100
Text B Mandarin Fever 漢語熱108
Unit 8 Food in the Future 未來的飲食113
Situational Dialogue A Food in the 21st Century (GM Food) 21世紀飲食（轉基因
食品）113
Situational Dialogue B Healthy Diet Habits 健康飲食習慣115
Text A Food Safety 飲食安全116
Text B Confucius 孔子125
Key to Exercises129
總辭彙表139
參考文獻156
Situational Dialogue A At a Welcome Banquet 在歡迎宴上1
Situational Dialogue B Are You Homesick? 想家嗎？3
Text A Chinese Cuisine 中餐烹飪4
Text B The Silk Road 絲綢之路12
Unit 2 Table Manners 餐桌禮儀17
Situational Dialogue A Table Manners 餐桌禮儀17
Situational Dialogue B The Importance of Chopsticks 筷子的重要性19
Text A Dining and Tipping Practices 用餐與付小費20
Text B Beijing Opera 京劇27
Unit 3 Chinese and Western Food 中西美食31
Situational Dialogue A The Delicacy of China and Popular American Fast Food
滿漢全席與流行美式快餐31
Situational Dialogue B Traditional Food 傳統飲食33
Text A Famous Chinese Dishes 中餐佳肴35
Text B Chinese Painting 中國畫42
Unit4 The Color of Food 美食色相47
Situational Dialogue A Chinese Food Culture 中餐文化47
Situational Dialogue B The Color of Food 美食色相49
Text A Dining Customs 中餐飲食習俗50
Text B Hutong 胡同59
Unit 5 Wine Culture 酒文化63
Situational Dialogue A At the Bar 在酒吧63
Situational Dialogue B At the Hotel’s Café 在咖啡廳64
Text A Pub Culture 酒吧文化65
Text B Coffee Culture 咖啡文化74
Unit 6 Tea Culture 茶文化79
Situational Dialogue A Tea Culture 茶文化79
Situational Dialogue B The Elegance of Tea-drinking 茶的格調81
Text A Tea-based Beverages 茶飲料82
Text B Chinese Tea Culture 中國茶文化91
Unit 7 Food and Health 飲食與健康97
Situational Dialogue A Eating Healthily 吃得健康97
Situational Dialogue B Healthy Food 健康食品99
Text A Chinese Medicated Diet 中華藥膳文化100
Text B Mandarin Fever 漢語熱108
Unit 8 Food in the Future 未來的飲食113
Situational Dialogue A Food in the 21st Century (GM Food) 21世紀飲食（轉基因
食品）113
Situational Dialogue B Healthy Diet Habits 健康飲食習慣115
Text A Food Safety 飲食安全116
Text B Confucius 孔子125
Key to Exercises129
總辭彙表139
參考文獻156
