青灰小雙孢菌由王平，鄧宇秀，閻遜初命名；分布在香港；採集於土壤。
從我國四川和香港土壤中分離出四株小雙孢菌，編號分別為18, 71, 72和32號，前三株菌氣生菌絲短，較貧乏，產生成縱對孢子。
編號 | AMS-90-05 |
拉丁菌名 | Bacteroides ethanologenes sp. nov. Liu, Bai et Wang |
中文菌名 | 青灰小雙孢菌 |
定名人 | 王 平 鄧宇秀 閻遜初 |
Nomencla | Liu Yitai, Bai Wenxiang, and Wang Dasi |
發表文章 | 小雙孢菌屬的兩個新種 |
Article | A New Species of Bacterioides |
作者 | 初 |
Author | Liu Yitai, Bai Wenxiang, and Wang Dasi |
作者單位 | 中國科學院微生物研究所細菌學分類實驗室, 北京 100080 |
摘要 | 從我國四川和香港土 壤中分離出四株小雙孢菌, 編號分別為18, 71, 72和32號 . 前三株菌氣生菌絲短, 較貧乏, 產生成縱對孢子, 有時 產生深褐色素, 鑑定為棕褐小雙孢菌新種(Microbispora brunnea sp. nov.). 32號菌株氣絲青灰色, 產生成縱對 的梭形孢子, 孢子表面有明顯的鞘膜, 鑑定為青灰小雙孢 菌新種 (Microbispora caesia sp.nov.). |
Abstract | An anaerobic, Gram negative, nonmotile, nonsporeforming, rodshaped bacterium was isolated from food plant waster water. A variety of carbohydrates were metabolized.About 50 mol acetate, 25 mol butyrate, 50 mol acetate, 25 mol butyrate, 50 mol ethanol, 350 mol H2 and 300 mol CO2 were produced from 100 mol glucose. The mol% G+C contentof the DNA is 30.7(Tm), It differs from the relative genuera of bacteria published, closes relatively to the genus of Bacteroides.Since it differs from all of the species in the genus of Bacteroides by producing ethanol, the name of Bacteroides ethanologenes was given. |
關鍵字 | 小雙孢菌, 棕 褐小雙孢菌, 青灰小雙孢菌 |
Key | |
期刊 | 微生物學報 30(5):324-329, 1990 |
Publication | Acta Microbiologica Sinica (Chinese; English Abstract), 30(5):pp.319-323, 1990 |
分享省市 | 香港 |
Place | County, Province, China |
採集地 | 土壤 |
Environment | The waste water collected from sewer of soybeen product factory. |
海撥高度 | |
生態環境 | 亞熱帶溫暖濕潤海洋性季風氣候 |
寄主 | 土壤 |
Habitat | the sewer of soybeen product factory |
Host | the waste wter from soybeen product factory |
採集人 | 王 平 鄧宇秀 |
Isolation Person | Liu Yitai and Bai Wenxiang |
採集時間 | |
保存單位 | 中國科學院微生物研究所細菌學分類實驗室放線菌組, 北京 100080 |
Preservation Unit | Department of Systematic Bacteriology, Institute of Microbiology, the Chinese Academy of Sciences, Beijing 100080, China |
描述 | |
等模式 | |
Speciman No. | CHS |
全文 | |
Note | The species may produced hydrogen gas by fermentation. The gas is a potensional energy sources. |
