雞湯紅椒萵筍是一道以萵筍、紅辣椒為主要食材製作的菜品。
基本介紹
- 中文名：雞湯紅椒萵筍
- 主料：萵筍一根、紅辣椒半個
- 輔料：蒜片若干、雞湯半碗
- 工藝：炒
中文介紹,英文解說,
中文介紹
【配料】萵筍一根、紅辣椒半個、蒜片若干、雞湯半碗、澱粉勾芡。
【製作方法】
1、萵筍去皮，切等長的段，然後切0.5厘米的厚片，用帶波浪鋸齒的刀具縱向一切，花式萵筍就成了。
2、紅椒去辣椒芯去白色的筋，然後切絲。
3、鍋里放少許橄欖油，爆蒜片、紅椒絲，炒出香味後，放萵筍條，煸炒幾下後，放入雞湯，燒開後，略煮，倒入芡水勾芡，放鹽即可。
【小貼士】
1、如果沒有雞湯，用濃縮湯料就好，濃縮湯料用三分之一即可，那東西很鹹，就別放鹽了。
2、同樣的方法可以做菜花、蘿蔔、啥都行，不拘泥這一個東西。
英文解說
【Ingredients】 A single lettuce, half a red pepper, some garlic, chicken soup bowl, starch, starch.
Making】 【
1, lettuce, peeled, cut into segments of equal length, then cut 0.5 cm thick slices, using serrated knives with the longitudinal waves all become fancy lettuce.
2 red peppers to the chili to the white core of the tendons, then shred.
3, Guo Lifang a little olive oil, burst garlic, red chilli, Chao Chu fragrant, put lettuce, stir fry a few, into chicken soup, boiled, Luezhu, water poured into the gravy thicken, salt can be.
】 【Tips
1, if there is no chicken soup, with a soup like Po, Po soup can with the third, the thing is very salty, do not salt out.
2, the same method can be cauliflower, turnips, and consequently the line, do not rigidly stick to this one thing.
